Kelly’s Shibori Challenge

...like red cabbage and sour grass, following the instructions in The Handbook of Natural Plant Dyes: Personalize Your Craft with Organic Colors from Acorns, Blackberries, Coffee, and Other Everyday Ingredients by Sasha Duerr. It’s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using p...

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A Review of Williams-Sonoma’s Agrarian Line

Last week upscale retalier Williams-Sonoma announced an urban homesteady line of goods they call “Agrarian”. A number of Root Simple readers responded to the news after I linked to a Wall Street Journal article about the Agrarian line. One reader likened the “Agrarian” items to Marie Antoinette’s 18th century cosplay mini-farm. Another hoped that mainstream acceptance of things like chicken coops and beehives might...

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Of Stickers and Boomers

...elderly gentleman speak slowly at a podium in front of a truly uninspired backdrop. Where are the kittens and baby sloths? you might ask along the way, if your internet video viewing habits are like mine. Best not to think of it as a video. Think of it as a radio program, settle down to listen and you will be truly and deeply rewarded. I had trouble embedding the video, but you can view it on its NEH page. Berry comes on stage at about the 11:00...

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3 things to do with citrus peels

...7;t do, in practice. I’m too lazy. Instead, I scent my cleaning vinegar with essential oil. But we always have citrus peels laying around in piles, and the simplicity of the citrus idea is so a peeling that I had to try it. (ouch! stop throwing things!) I filled one jar with orange peels and covered it with vinegar. After only a couple of days it started smelling really nice. Now it’s about a week old and doesn’t seem to be gett...

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Candied Grapefruit Peel

Erik sourced some nice grapefruits from our friend’s tree and used the flesh to do some homework for his Master Food Preserver program. This left a big pile of organic, unwaxed grapefruit rind on our counter, so I decided to do something about it, and set off to make candied grapefruit peel. This is the technique I came up with by mashing together a bunch of different internet recipes and making two batches of the stuff. The results are d...

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Tassajara Cookbook

Mrs. Homegrown here: A quick cookbook review for ya’ll. I’m having lots of fun with the Tassajara Cookbook which I have out from the library. So much fun that I’m considering buying it. Tassajara Zen Mountain Center is a Buddhist monestery here in California. This book is based on their famous bagged lunch offerings for their guests. This means it’s all picnic/finger food sort of stuff. This suits me fine because summe...

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Ridiculous Press Release Tuesday

velop an entirely parallel food system by growing as much of our own food as we can. We might also–and I want to hear from parents on hard this would be to do–try to run this propaganda out of our schools. Perhaps it’s just time to settle down and develop some of our own memes. I have a feeling they’ll spread better, in this internet age, than the work of the ADA’s publicists....

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Seltzer Works Doc Screens on PBS

...him to carbonate at much greater pressure than either store bought or home carbonating systems. And the valve on those old bottles allows for dispensing seltzer without the entire bottle losing pressure. As Gomberg points put it in Seltzer Works, good seltzer should tickle the back of the throat when you drink it. And, of course, those bottles get reused over and over again.   A publicist for PBS sent me a copy of Seltzer Works, and the shots of...

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New Homegrown Evolution Events Calendar Widget Thngy

...will find this widget along the right side of this page and at http://twtvite.com/hgevolve. Click on an event and you’ll get a map and the ability to add the listing to your busy calendars. You can also Facebookasize it and tweet it. Right now we’ll focus on Southern California happenings, but will consider expanding it nationally (internationally?) with the release of our new book Making It: Radical Home Ec for a Post-Consumer Wor...

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