Search Results for: label/advances in gardening series/page/2/2011/04/making-it

553 results

Root Simple Edible Gardening Classes at the Huntington Ranch

Mr. Homegrown
Events
4 Comments
mix and discuss incorporating fruit trees and native plants into your edible landscape among many other topics. The class will be held at the Huntington’s spectacular Ranch. Here’s the details: March 10, 17 & 24 (Saturdays)9:30 a.m.-12:30 p.m.Learn everything you need to know to start your own organic vegetable garden in this hands-on series led by Erik Knutzen and Kelly Coyne of Root Simple. Sessions will take place entirely out...

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Know Maintanance

Mr. Homegrown
Gardening, Resources
8 Comments
ainer via Garden Rant, who interviewed Rainer on the topic of small garden ideas. As we struggle with some design mistakes we made last fall, Rainer’s advice really rang true: Don’t bring a plant into that garden unless it has a striking form (spiky, billowing, vertical spire), strong foliage color (blues/golds/purples, etc), or a long season of blooms (2 month minimum). We had to redo our yard after last year’s lead soil reports (...

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On the Many Frustrations of Gardening: Pierce’s Disease

Mr. Homegrown
Gardening, Mistakes
17 Comments
la fastidiosa) spread by an insect called the sharpshooter. Pierce’s was discovered in 1892 in Anaheim and is basically the reason we no longer have many vineyards in Southern California. Once a vine gets Pierce’s it will die within a few years. You have to admit failure and rip it out, which I plan to do soon. “Wood on new canes matures irregularly, producing patches of green, surrounded by mature brown bark.” To confir...

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Flower Gardening Class at the Huntington

Mr. Homegrown
Events
1 Comment
Our friend Tara Kolla is teaching a flower gardening class at the Huntington Library and Gardens in San Marino this coming Saturday Oct. 2nd from 10 a.m. to noon. From the class description: “Save money at the flower market by growing your own organic blooms. Urban farmer Tara Kolla of Silver Lake Farms shares tips for growing seasonal flowers that make beautiful arrangements in the home.” I can’t say enough good things abo...

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Have You Read Any Good Gardening Books?

Mr. Homegrown
Reviews
30 Comments
A scene from Peter Jackson’s new movie. Someone asked me recently if I’d read any good gardening books lately. I had to admit that I haven’t. Year after year I pick up the same two books when I have a question, John Jeavons How to Grow More Vegetables, and The Sunset Western Garden Book. Have you read an interesting gardening book recently? If so, leave a comment....

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Winter Vegetable Gardening with Winnetka Farms

Mr. Homegrown
Events
RLeave a comment
What the Winnetka Farms folks have done with a typical San Fernando Valley backyard is truly amazing. They’ll be sharing that knowledge by teaching a vegetable gardening class this Saturday December 4th from 9 am to 12 pm in Pasadena, CA. More info here. The class will conclude with a lunch of salad greens and homemade bread, all for $20. If you’re interested in vegetable gardening in Southern California I highly recommend this clas...

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Vegetable Gardening for the Lazy

Mr. Homegrown
Gardening, Vegetable Gardening
12 Comments
One of the problems with growing vegetables is all the labor involved–starting seeds, composting, watering and watching out for bugs. It’s worth it, of course, for the tasty rewards, but many busy folks are simply too exhausted after work or corralling the bambinos to pick up a shovel and garden. For those who’d rather sit on the porch with a martini than laboring in the field, and we often include ourselves in that category, p...

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Making Beer in Plain Language

Mr. Homegrown
Beer, Fermentation, Food
13 Comments
r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

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Back on the Yogurt Train: How to Make Yogurt

Mrs. Homegrown
Fermentation, Food, Recipes
16 Comments
what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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The Making of a Great Olive Oil

Mr. Homegrown
Food
4 Comments
e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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