Warning: This Blog is Based in a Mediterranean Climate

A fresco from Pompeii depicting many familiar plants. I’ve been meaning to do this for a long time: write up a sort of this-blog-is-in-a-Mediterranean-climate disclaimer. There’s a certain amount of awkwardness when discussing vegetable gardening in the Northern Hemisphere’s winter months. I imagine that most of the readers of this blog are either taking some time off from gardening or gardening under a hoop house. But for us h...

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July Linkages

Mrs. Homegrown seen creating a “hyperlink” in between gardening and food preservation duties. Over at Small Measure, author Ashley English is hosting a contest and giving away a jar of “lip-smacking Peach & Lavender Butter” to promote her upcoming series of homesteading books. Look for a new contest each month. English’s “Canning & Preserving”, published by Lark Books, will be available April...

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Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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Gardening Classes at Silver Lake Farms

Local gardening guru Tara Kolla, who we met in the course of writing our book the Urban Homestead, will be hosting a series of very reasonably priced classes at her beautiful urban farm in Silver Lake beginning in March. Topics include vermicomposting, organic gardening and more. Full information on the Silver Lake Farms website. If you’re in the Los Angeles area, we highly recommend taking a class or two, and sign up early as space is li...

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Saturday Linkages: Naked Gardening, Ticks, Walking in LA and Eating Giant Rats

Couple gets booted out of the first world naked gardening day. Watch out for the nettles . . . World naked gardening day–May 4: http://www.wngd.org [Editors note: NSFW and no we won't be participating in WNGD, but I once saw a neighbor doing so while I was walking our dog a few years ago.] Making Things Paul Elkin, Maker of Many Things http://lloydkahn-ongoing.blogspot.com/2013/04/paul-elkin-maker-of-many-things.html#.UYSMGz1dyX8.twitter...

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Straw Bale Gardens

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground...

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Vegetable Gardening for the Lazy

other people searching for it. So dear readers, leave a comment on this post if you know of a good source either local or mail order. We’ll definitely be making some cuttings, as it would be nice to have more than one. 2. Jerusalem Artichoke (Helianthus tuberosus). A member of the sunflower family, this North American native produces an edible tuber that, while hard to clean, is worth the effort. It’s invasive which, from the perspe...

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Los Angeles Permaculture Design Course Certificate Series

EarthFlow Design Works has announced a Permaculture Design Course that will start up here in LA this fall/winter. It will be taught by an exciting and engaging teaching crew. I’m hopping to attend myself. Here’s more info: The Los Angeles Permaculture Design Course Certificate Series First weekend of each month for 6 months October 2013 – March 2014 Begins Saturday & Sunday, Oct 5 & 6, 10:00 AM – 5:00 PM In and Ar...

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Vegetable Gardening Workshops at the Natural History Museum

Master Gardener Florence Nishida will be teaching a four part vegetable gardening class starting in March. Florence is a great teacher and there are a number of discounted spaces for people in zip codes surrounding the Natural History Museum. To sign up for the class go to the museum’s event page or call 213 763-3349. Act soon as it’s sure to sell out....

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Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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