On miso, caffeine and the search for a morning brew

Mrs. Homegrown here: I am a caffeine addict. Erik is too, though he doesn’t admit it. Actually, he was only a casual user until he met me, and then became habituated to the morning brew, and eventually graduated into the 3pm pick-me-up brew. In general, I think mild caffeine addiction is not very worrisome, and pretty much built into the fiber of America. However, my own addiction has always been demanding. And recently I had to go strai...

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Slaughtering Turkeys for Thanksgiving

A noble Royal Palm tom. This photo by Kevin Saff. The rest are ours. This post is not for everyone, so we’ve concealed most of it behind the jump. This week we helped our friend, Steve, slaughter and dress four turkeys for Thanksgiving. There will be pictures, so those of you who are interested can get some idea of what the process involves. Steve is an especially conscious carnivore, because he raises and slaughters all the m...

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Ramshackle Solid is on Etsy

Photo by Ramshackle Solid Those of you who follow the goings on at Ramshackle Solid know they have a really simple, graceful way with crafts, and with making new and making do around their place. Now they’re selling some of their stuff. Their debut offering is a line of these super cute bamboo flatware caddies that you can take with you to school or the office or on a picnic. Say goodbye to nasty plastic utensils, and hello to goo...

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Choosing the Perfect Tortilla Press

When we moved into our house back in 1998, we used to frequent a neighborhood Mexican restaurant down the street. The decor in this place had accrued like barnacles over the many years it was in business: dusty paper flags, Dia de los Muertos trinkets, waiters with pompadours wearing toreador outfits, and mirrors, lots and lots of mirrors. When you had their stiff margaritas (the strongest in town) the room would spin. Combined with those mirror...

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Tips on growing great garlic

...unless you know an heirloom garlic farmer, the stuff you buy at the supermarket is one of just three bland varieties. According to garlic expert Jeffrey Nekola, who spoke yesterday, garlic has twelve times more information in its DNA than we humans do. Meaning, that garlic is a plant capable of vast biodiversity. Cultural needs When I asked a garlic farmer I met yesterday how to grow garlic he said, “It’s like giving a credit card to your wife ....

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KRAUT FEST!!!!

...’s 2009 Kimchi Competition, Oghee “Granny” Choe (www.GrannyChoe.com) Come learn how to make your own sauerkraut, kimchi, and choucroute garni, the signature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to bring th...

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December Homegrown Evolution Events

Bread Making If you’re in the Southern California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Mag...

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Vegetable Gardening for the Lazy

One of the problems with growing vegetables is all the labor involved–starting seeds, composting, watering and watching out for bugs. It’s worth it, of course, for the tasty rewards, but many busy folks are simply too exhausted after work or corralling the bambinos to pick up a shovel and garden. For those who’d rather sit on the porch with a martini than laboring in the field, and we often include ourselves in that category, p...

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Mallow (Malva parviflora) an Edible Friend

In late February, towards the end of our winter rains, it’s high weed season here in Los Angeles–folks in other parts of the country will have to wait a few more months. We await this season with anticipation, since it’s the best time of year to forage for wild edible weeds. We’ll highlight a few of these edible weeds in the next few months beginning today with Mallow (Malva parviflora also known as cheeseweed because the...

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Weeds into Fertilizer

Homegrown Neighbor here: Nettlemania continues here at Homegrown Evolution. It is raining which means even more nettles are on their way! My plants have set seed and there are tiny nettle plants popping up all over the place. But I want to tell you about my latest nettle experiment. I am going to ferment nettles into a liquid fertilizer. I placed a bunch of whole nettle plants into a large plastic trash can. I am going to stir the mixture eve...

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