Citron

...fruit, with prized specimens going for several hundred dollars.  Karp said this has had unintended consequences. It’s virtually impossible to grow perfect citron without pesticides. Workers in citron growing areas have increased rates of cancer. And it’s forbidden under Jewish law to use the fruit of a grafted citron tree, or even a tree descended from a grafted tree, making growing healthy specimens even more difficult. I have to say...

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Bean Fest, Episode 4: Frijoles Refritos

...me stuck) are simply cooked beans that are mashed in a frying pan along with some seasonings and fat. What makes them a little shady to the health conscious and vegetarian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to h...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

...350 for 15-20 minutes til golden brown (take care not to burn) Walton’s Notes: I would suggest putting the bay leaves in the water with the beans when you first start cooking them. Also, this seems like a lot of olive oil, but it really makes the flavor, so I’d suggest you use some kind of tasty extra-virgin with a strong character.  The onions should be caramelized slowly, barely making any noise while they cook down. This is...

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Least Farvorite Plant:–Heavenly Bamboo–Neither Heavenly nor Bamboo

...e lesson here, in addition to listening to your wife, is that gardens change and you’ve got to change with them. As Heraclitus said, “No man ever steps in the same river twice, for it’s not the same river and he’s not the same man.” Gardens, especially, should celebrate that impermanence. Now I have the beginnings of a big compost pile where it once stood. We’ll detail some of the other changes we’re mak...

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Another way to deal with prickly pear stickers

...ing stickers thanks to Norman of Silver City New Mexico who writes, “Just a note to tell you how I harvest the pears.  We live in the arid SW and have a lot of native cacti.  The pears were very good this year because of the extra wet summer.  In dry times we burn the stickers off the prickly pear so the cows will eat the leaves.  It saves the cattle in some years.  I take a propane torch and burn the stickers of the pears before I pick the...

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Squash Baby Reconsidered

...217;s at these intersections where life and culture happen. The parkway is an edge space between the private and the public. Rather than fight this space and try to privatize it, perhaps I should celebrate its public nature. I could add a bench and a water fountain. I could also do a better job of keeping it looking good (my summer garden was hideously ugly and unkempt). A more public parkway garden might also have the paradoxical effect of makin...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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Block Party Weekend

...faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in the LAEV Overview SurviveLA dropped in this weekend on a block party thrown by the apartment h...

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Build a Solar Dehydrator

...ttom and the top of the contraption create an upward airflow through natural convection (hot air rises). You put the food on screen covered trays in the upper box. With sliced tomatoes it takes about two full days of drying and you have to take the food indoors at night to prevent mold from growing (a minor inconvenience). We built our dehydrator several years ago and have used it each season for tomatoes, figs and for making dried zucchini chip...

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Homegrown Evolution Visits the Los Angeles County Fair

...s. They even showed us how the bottles are shrink wrapped and placed on pallets. And what says “fun day at the fair” more than watching “palletizing” on a TV placed in a vintage 1980s entertainment cabinet while sitting in 100º heat? To end on a less cranky note, we’ll leave you with these lovely vintage diagrams done in a classic early 20th century sign making style, one below and one at the top of this post. ItR...

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