Via Lloyd’s blog an inspiring story from Paraguay about a children’s orchestra that uses instruments made from trash.
Picture Sundays: Name This Flower

I planted our parkway with a California native wildflower mix from Theodore Payne last year. This flower was the most successful and reseeded itself. But I lost the seed package and don’t know its name. Identify it and you win bragging rights . . .
Update: Dree wins bragging rights! It’s Elegant clarkia (Clarkia unguiculata).
Saturday Linkages: Roach Racing, Bedding the Farmer and Eating Like Goats

Vintage ad for cockroach racing set: http://boingboing.net/2013/04/16/vintage-ad-for-cockroach-racin.html …
It’s raining, it’s pouring, it’s a good time for a site assessment… http://ow.ly/1VjdSq
Bedding the Farmer: At Greenmarkets, Lust Blooms Among the Rutabagas http://observer.com/?p=296706
Saint Hildegard’s Cookies of Joy http://thetanglednest.com/2013/04/saint-hildegards-cookies/ …
Sun Hives: pollination and health before honey – Boing Boing http://boingboing.net/2013/04/15/sun-hives-pollination-and-hea.html …
Genetically modifiying people to eat like goats: http://www.ediblegeography.com/cyborg-digestion/ … via @tomfurt
For these links and more, follow Root Simple on Twitter:
Follow @rootsimple
Nursery Customers From Hell

We’ve been going to Sunset Nursery since we bought our house fifteen years ago. The staff has always been polite and helpful and they have a diverse selection of plants. On a whim, Kelly took a look at their overwhelmingly positive Yelp reviews. But some of the Yelpers prove how hard it must be to work in a nursery and deal with a public that can charitably be described as disconnected with the natural world. Take this Yelper:
I’ve driven by this place soooo many times and really needed some advice on a dear plant of ours. We’ve had it for 5 years and it suffered trauma from our kitty pushing it off the ledge and it’s been stuck at 1 inch tall for years now.
When I arrived with The Gringo (we got the clipping from Dos Gringos in DC) a woman laughed at it and said I should just get a new plant.
What a meanie.
I told her no, I want this plant to grow and she asked if I had been giving it nutrients. D’OH! I didn’t know that was something I was supposed to do. Well, it’s been maybe a month and a half now and The Gringo has grown to about 3.5 inches and is sprouting out.
YAY! It’s alive!
The man behind the counter was much nicer and saw the potential…but The Gringo still needs some therapy because of the mean woman. We’ll work on that though.
Speaking of nutrients, this next comment proves just how good that staff is at Sunset Nursery–they suggest getting a soil test. A bad nursery would never pass up the chance to sell fertilizer. This Yelp commenter doesn’t appreciate this:
Upon entering the office area and asking for some help (I was the only person in the nursery), a large man sitting behind the desk pointed me to a old Asian woman who proceeded to laugh me and my wife off. She let us know how little we knew, suggested that before we even CONSIDER landscaping that we spend a month paying professors to analyze our soil, and over the course of a 20 minute rambling conversation scared us away from ever wanting to do any landscaping at all. I am struggling to remember if she was even slightly encouraging about a single topic, but honestly, I don’t think she was. From a business perspective, I could not have imagined a worse sell.
I am kicking myself, because I tried them once before a year prior (without my wife), and had the EXACT same result. I even had the same two workers providing the (non)advice. Apparantly, I blocked out it – that one is on me.. . . If you don’t think you can grow plants in Los Angeles, check out the neighbors in your hood. EVERYONE grows a garden, all it takes is time. And in the end, I was able to achieve great results!
I’ve always wanted my own staff of academics so, personally, I’m looking forward to spending a month “paying professors to analyze our soil.” As to “EVERYONE” growing a garden in Los Angeles, I suspect this Yelper is referring to the mowed weeds and Home Depot topiary that accounts for most of the residential landscaping in this city?
Our Keyhole Vegetable Bed: What Worked and What Didn’t Work

This is what our keyhole bed looked like yesterday just before I fed the remaining vegetables to our chickens and the compost pile. Ignore the large pot–that’s a future solar powered fountain that will be incorporated in a new vegetable garden we’re working on.

Here’s what the keyhole bed looked like just after I installed it back in October. Note the compost repository in the center of the bed. I used straw wattle (available where professional irrigation supplies are sold) to form the sides of the keyhole.

A month later in November a few seedlings were popping up. I had to robustify the skunk barrier (made out of bird netting) after repeated skunk raids.
What worked:
- The compost decomposed nicely and seemed to attract insect life.
- Stuff grew.
What didn’t work:
- I didn’t make the bed high enough–more height may have helped prevent skunk incursions.
- The compost bin in the center of the bed should have been sturdier. Skunks got into it eventually.
- The cheap bagged soil I bought had a lot of wood chips in it. Brassicas did fine but other veggies did not appreciate the high carbon content of the bagged soil. It would have been better to make my own soil with high quality compost, but I was in a hurry.

Clover in the keyhole bed did well and produced some pretty spring flowers.
Conclusions
Despite my mistakes, I heartily endorse the keyhole bed concept. I’d just make the sides higher and take more time putting the bed together. My neighbor Anne Hars layed her keyhole bed out more carefully and, as a result, it was more productive and more aesthetically pleasing. Part of the problem for us is that the keyhole shape, from a design perspective, didn’t work in the space we put it in. We’ll blog about the new veggie garden we’re putting together where the keyhole bed used to be in future blog posts.
Edible and Tasty Arugula Flowers

Our winter vegetable garden is just about finished. This week I’m going to tear out most of it and plant tomatoes and a few other summer veggies.
I may keep some of the arugula that has gone to flower a little longer. Why?
- arugula flower taste great in salads
- bees love them
- arugula self seeds readily
The flowers, which taste like the leaves, are a reminder of my favorite time of year: arugula season. Each year I curse myself for not planting more arugula.
Do you have a favorite edible flower?
Modern Farmer Magazine

I haven’t seen a print copy of this magazine, but they sure have a great blog going. The blog has an interesting article on citrus greening as well as evidence that modern farmer’s writers have a sense of humor. And it’s nice to see farming connected with good graphic design.
Picture Sundays: Separating Sack of Sack

For separating your sack from another sack? Or something to do with fish?
Thanks to Joseph Shuldiner for separating this sack of sack from all the other items in our local Asian supermarket.
Saturday Linkages: Hiding Spots, Bedbugs and Rodents of Unusual Size

Francesco Morackini’s stealth prohibition kit. Via Dornob.
Prepping meets modern design
Cheeky Kitchen Objects Hide a stealth prohibition kit| Designs & Ideas on Dornob http://dornob.com/cheeky-kitchen-objects-hide-a-provocative-secret-function/ …
Hiding in Plain Sight: Brilliant DIY Safe in Overlooked Spot | Designs & Ideas on Dornob http://dornob.com/hiding-in-plain-sight-brilliant-diy-safe-in-overlooked-spot/ …
Obviously Secret: 8 Great Hiding Spots in Ordinary Objects | Designs & Ideas on Dornob http://dornob.com/obviously-secret-8-great-hiding-spots-in-ordinary-objects/ …
130 Square Foot Micro Apartment in Paris | Inthralld http://inthralld.com/2013/04/130-square-foot-micro-apartment-in-paris/ …
Bedbugs!
How a Leafy Folk Remedy Stopped Bedbugs in Their Tracks http://nyti.ms/12H9HDI
Gardening
All About Gabions : Cheap Retaining and Other Garden Features http://shar.es/JHCQS
New killer compost problem–Imprelis: http://ow.ly/1UWcBj
How to protect plants from frost: http://ow.ly/1UMWLG
Farmers tackle pests with colas: http://news.bbc.co.uk/2/hi/south_asia/3977351.stm …
Rodents of Unusual Size – a documentary about 20-lb rats in Louisiana – Boing Boing http://boingboing.net/2013/04/09/rodents-of-unusual-size-a-do.html …
For these links and more, follow Root Simple on Twitter:
Follow @rootsimple
Secrets of Kimchi Revealed in Pictures

Hae Jung shows off her special Kimchi gloves.
I spent this morning with Hae Jung Cho and Joseph Shuldiner going over some of the recipes we will be teaching at a hands-on workshop at the Greystone Mansion in Beverly Hills. Hae Jung showed Joseph and I how she makes kimchi. Here’s a few of her secrets starting with:

Fishiness! Hae Jung said you can make kimchi without mini-shrimp and fish sauce, but it just won’t have as much umami.

Then there’s the special hot pepper flakes that can be found in any Korean supermarket. They come in a course grind for kimchi and a fine grind for use as a general seasoning. Before the Portuguese arrived in Korea with peppers from the New World, kimchi was more like sauerkraut.

Before stuffing the kimchi into a crock, Hae Jung showed us a way of folding the “sohk” (the mixture of the pepper flakes, fish sauce, mini-shrimp, onions, daikon radish, some greens, garlic and ginger) between the leaves of Napa cabbage that had first soaked in brine the night before. You don’t have to do the special folding, but it’s considered classy.
From this point the kimchi sits at room temperature for a day or two and then goes into the refrigerator. We packed it into a giant crock.
I’m really looking forward to tasting this!