First off, along with co-founders Mark Stambler and Teresa Sitz I’m proud to announce the Los Angeles Bread Bakers (LABB). Click on the link to join us via Facebook.
This Saturday April 9th at 2 p.m. LABB will demonstrate how to create a starter (levain) at Good Magazine’s Launch Weekend. The event will take place at:
Atwater Crossing
3229 Casitas Avenue
Los Angeles, CA 90039
Looking forward to meeting new LABBistas. LABB’s goal is to share techniques, put on workshops and build wood fired ovens. If you’re not in LA we hope you’ll consider forming bread baking groups all over the world!