A Raw Deal

Photo from Aajonus Vonderplanitz’s website http://unhealthyfamilyfarm.com/ of eggs at Healthy Family Farms in Hohberg Poultry Ranch boxes.

Many of you by now may have heard about a raid conducted by federal, state and local law enforcement on a raw milk buying club called Rawsome, and a simultaneous raid on Healthy Family Farms, which was one of Rawsome’s suppliers. The Los Angeles County District Attorney’s office has filed a 13 count complaint against Rawsome with nine of those counts against Healthy Family Farms. The D.A.’s office alleges that Healthy Family Farms has operated “without any type of license or permit for milk production since 2007” and that Rawsome “has never had any type of business permit or license.”

While I support the right of everyone to be able to buy raw milk and dairy products, the people behind Rawsome and Healthy Valley Farms may not be the folks to rally around. I’ve heard now from two sources about some serious allegations involving both Rawsome and Healthy Family Farms. Paleo diet activist Aajonus Vonderplanitz paid a private investigator to look into Healthy Family Farms proprietor Sharon Palmer. You can read that report here. The report alleges that Palmer has a long rap sheet, including a felony conviction for elder fraud, grand theft and loan fraud. The website maintained by Vonderplanitz also includes photographs taken at Palmer’s farm showing what seems to be meat and eggs purchased from non-organic wholesale sources in the process of being repackaged as Healthy Valley Farms products. There are also photos of non-organic poultry feed and antibiotics.

This type of fraud, repackaging cheap wholesale food products and passing them off as organic/raw etc. is, I believe, widespread.

That list of reasons to grow your own food, if you can, keeps getting longer . . .

Legalize Baking!

Did you know that in California and many other states it’s illegal to hold a bake sale? That a synagogue in Los Angeles got busted by the Health Department for hosting a bake sale? That you can’t bake bread in a home kitchen and resell it?

Obviously, we need to change this. In what looks like an economic climate that won’t change for the better anytime soon, we need to encourage micro-business enterprises, foster a entrepreneurial spirit and make it easy for non-profits to raise money. We may not be able to fix the federal deficit but we can certainly take on this this easy to mend legislative issue. To that end, I encourage all of you to take a moment to sign a petition in support of a California cottage good law put together by the Sustainable Economies Law Center. Please spread the word about this petition!

From the text of the petition:

As part of a growing movement to localize food systems and stimulate small-scale food production, we are proposing that the California State Legislature allow for the sale of certain home-made food products, namely: baked goods (but with no cream or meat fillings), jams and jellies, candy, granola and other dry cereal, popcorn, waffle cones and pizzelles, nut mixes, chocolate covered non-perishables (such as nuts and dried fruit), roasted coffee, dry baking mixes, herb blends, and dried tea.

Many states already have cottage food laws making it possible for folks to start small businesses out of their homes and to allow religions organizations, charities and schools to put on bake sales. You can see what states have cottage food laws here.

My interest in politics extends only to issues that can be influenced at the grass roots level. This is a great example of a problem that we all be a part of fixing.

The Construction of Secret Hiding Places

I love alternate views of our normal notions of domesticity and home economics. On a recent trip to the book section of a large surplus store I noticed our first book The Urban Homestead right alongside books on burying weapons caches, wiring solar panels, acting as your own dentist and assembling SKS rifles. We certainly have exciting company on this journey.

One book in particular caught my eye, The Construction of Secret Hiding Places by Charles Robinson. You can download a pdf of this book for free here. Of course the fact that this info exists in book and interweb form means that the secrets aren’t, well, secrets anymore. Nevertheless, I’ll never view a stairwell, baseboard or that useless space under the dishwasher in quite the same way again.

Do you have a favorite secret hiding place? Anonymous comments are welcome . . .

Eat Your Pests

Grubs anyone?

Responding to our anti-squirrel post a few days ago Root Simple reader Chile pointed to a post on the her blog “Pests . . . and how to eat them“. She makes the excellent point that most of our dreaded garden pests, including insects are edible.

Now if I could only overcome my squeamishness about eating insects. I had to deal with lots of wax moth larvae this week and remembered that in parts of Asia they are stir fried. Here in L.A., you can get deep fried grasshoppers at a few Mexican restaurants (San Francisco’s Health Department just banned this practice, for some reason). Perhaps you have to grow up eating insects to be fully comfortable with the bug eatin’.

If you look at the entry on rabbits in the original edition of Rodale’s Organic Gardening Encyclopedia, J.I. Rodale suggests eating them. This advice has been, unfortunately, edited out of the revised version. The way the economy is going this summer we may have to revise that encyclopedia again . . .