Free Biodynamic Composting Seminar in Los Angeles with Jack McAndrew

biodynamic

Our friends at the Micheltorena School Garden are hosting a workshop with composting wizard Jack McAndrew. In case you missed Jack’s last workshop back in November, you’ve got another chance. Here’s the 411:

Free Biodynamic Composting Seminar in Los Angeles with Jack McAndrew

Date: Saturday, January 18th, rain or shine

Time: 10am

Duration: 2 to 3 hours but stay as short or as long as you’d like

Where: Micheltorena School Garden, 1511 Micheltorena Street, Los Angeles, CA 90026. Garden located at the corner of Sunset Boulevard and Micheltorena Street.

Transit Stop nearby, Bike Parking in garden or On-Street Parking for cars.

About Jack:

Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beautiful and healthiest gardens in “Hollywood” and on the Westside.

Maria C. Linder, Professor of Biochemistry at CalState Fullerton says, “There are very few people in the country with [Jack’s] experience and expertise… Bio-dynamic composting is more scientifically based than most and is by far the most impressive method I have encountered. Jack has studied the process for many years, and with
the best Masters in the business.”

Biodynamic compost is made with precise specifications and is a fundamental component of the biodynamic method of growing food. It recycles animal manures and organic wastes, stabilizes nitrogen, and builds soil humus to enhance soil health.

“This is recognized as the finest recipe for growing crops in the world,” claims Jack. “You don’t need any other fertilizer or pesticides. This form of agriculture is ahead of its time. It grows the best quality food known today.”

Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

sprouted grain bars

The holidays are over. Repentance begins.

I’m going to share with you a recipe for some ridiculously healthy cookie-type things. Despite their minimalist, uber-healthy ingredients, they’re pretty tasty, being nutty and somewhat sweet, even though they contain no added sugar. I’m not going to lie and say these will replace brownies in my heart, but they’re a solid, guilt-free snack. And anyway, they’re the closest I’m going to get to dessert for a while.

The recipe comes from the book, From the Wood-Fired Oven by Richard Miscovich, where the recipe is used as an example of what you can cook in a bread oven which has almost cooled off,  because these bake at very low temps. Actually, they’d be good candidates for a solar oven. Or even dashboard cooking in the summer!

There are four ingredients: sprouted wheat, raw almonds, dried fruit and a pinch of salt. There’s simply no room for sin.

Continue reading…

Saturday Linkages: Dig that Passive Solar Birdbath!

BirdBath01

Passive solar birdbath. Image: Builditsolar.com


Passive solar birdbath: http://tinyurl.com/kbalf7x

A Veteran Gets Criminal Treatment and Censored over Chickens http://tinyurl.com/lenrx9m

Termite Ventilation – Natural Airconditioning http://feedly.com/e/2Zrz8bkc 

Rhone Street Gardens: 2013…Looking Back http://www.rhonestreetgardens.com/2013/12/2013looking-back.html

One-minute doc on a man’s love for thrifted sweaters – http://boingboing.net/2013/12/28/one-minute-doc-on-a-mans-lov.html#.UsBLJPwY_RE.twitter …

The Elderly in Modern Society http://feedly.com/e/bHIPi3fk 

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