Indiana Peach Chutney Recipe https://t.co/RKa6cBe1ZQ
— Root Simple (@rootsimple) August 12, 2017
The floating homes of Portland: https://t.co/j9Nrjw9t2t
— Root Simple (@rootsimple) August 12, 2017
Tour of SunRay Kelley’s Property and Hybrid Truck by Dylan Magaster https://t.co/eHhBF8PPMW
— Root Simple (@rootsimple) August 12, 2017
Bringing A Legacy Pager Network Back to Life via @hackaday https://t.co/LoCir1wGvx
— Root Simple (@rootsimple) August 12, 2017
Ecological manag of slopes “We see a difference in the wildlife since creating wilder spaces close to the buildings” https://t.co/udOqAvcXtC pic.twitter.com/7DRSXfUSNh
— Thomas Rainer (@ThomasRainerDC) August 12, 2017
The New York High Line: a global craze explained – CNN https://t.co/tYdgxlvrqX #highline #goodsline #Seoullo7017
— World Landscape Arch (@wlandscapearch) August 11, 2017
Nearly labor-free Sunpreme raisins a hit at Grape Day 2017. UCANR is studying trellis & rootstocks. #WeAreUCANR – https://t.co/mTrfUTgHyF pic.twitter.com/f3DudcOXdv
— Ernest Miller (@RLMProvisions) August 11, 2017
Even the national safety establishment now says the “85th percentile” rule for setting speed limits is a problem https://t.co/mqXySsARDr
— Streetsblog USA (@StreetsblogUSA) August 11, 2017
How do to get people out of their cars? Stop subsidizing their free parking. https://t.co/GH4buez1BL
— Sean Meredith (@seanmeredith) August 10, 2017
Hundred-year-old fruitcake found in Antarctica is in “excellent condition” https://t.co/MkiDPVQpNE
— Root Simple (@rootsimple) August 11, 2017
she took the midnight train going anywhere pic.twitter.com/9oxVuBZLId
— ale (@oafale) August 6, 2017
“We are fighting not to have roads or electricity — this vision of self-destruction that’s called development” https://t.co/p223xqqQ3r
— lowtechmagazine (@lowtechmagazine) August 5, 2017
Hope is the virtue of a heart that doesn’t lock itself into darkness, that doesn’t dwell on the past, but is able to see a tomorrow.
— Pope Francis (@Pontifex) August 6, 2017
Support Root Simple
Momofuku Milk Bar. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.