A number of you, our dear readers, said you’d have liked to have attended the rye class this past weekend taught by Stanley Ginsberg if only you weren’t thousands of miles away. Short of putting Stanley on tour, the next best thing is to take a look at his detailed rye blog which I neglected to mention in my last post. There are enough recipes there to keep you busy for months. The bread recipe we made on Saturday was the Berlin rye pictured above. You can find that recipe here.
I’ve had to take a break from baking, but when I get back to it I’m going to specialize in rye exclusively. Why? You just can’t find a decent rye loaf for sale even in the big city. You gotta make it yourself!
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The Scandi Kitchen: Simple, delicious dishes for any occasion. This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.