I’ll be interviewing poultry expert, author and HenCam.com blogger Terry Golson for the Root Simple Podcast this Thursday morning. If you have any chicken questions you’d like me to ask leave them in the comments for this post.
If you’re a loon like I am, and want to make your own shoes, I have great news for you. This October, my friend Randy Fritz is coming down from Santa Barbara to teach a small 4 day class here in LA from Thursday 10/16 to Sunday 10/19 on how to make turnshoes, a medieval shoe style so called because it is stitched wrong side out and then turned to hide the seams.
As far as I know, no one else is teaching this kind of class in the greater LA area. This is deep North Coast hippie technology, imported guerrilla style to the land of tottering platform heels.
The shoes are made from custom patterns modeled on your own feet, so the shoe will fit you like no other. It’s a pricey class-but keep in mind how many hours of instruction you’re getting–and you’ll walk away with a pair of custom shoes and the know-how to make more. In the end, it’s actually a great deal.
I’ll be there, and there’s only room for 4 more people. So save the date and register now! Email Randy at [email protected]
Here’s the official description:
You are about to embark on a journey back in time where everyone’s shoes were custom made because they made them for themselves. We will start by making a 3D pattern of our foot and transferring it to the leather you select. Once the upper and sole are attached we move onto turning and hammering, closure and finishing and finally gooping the soles. You will get experience with patterning, cutting, skiving and various stitching methods you can transfer to future leather projects and of course, you will be leaving with a pair of handmade shoes.
Class begins at 9 am Thursday, October 16 and runs till Sunday, October 19. The location is the Silver Lake area. We’ll end at roughly 5pm with a 1 hour-ish lunch break each day, and we’ll celebrate our shoes with a pizza party on the last day!
All of the tools and materials are included in the price but if you have a favorite pair of fingerless gloves, leather working scissors or an awl please feel free to bring them along.
The cost of the class is $325.00, half of which is due when you register. I’m really looking forward spending time together and I suggest you all get a good nights rest before class begins… standing around the table using what will most likely be “new to you” tools and focusing very intently on your work can be really exhausting!
This past weekend I taught a composting class at a local Waldorf school to a group of adults. When I asked the students to describe their living situations, I realized I needed to take a detour from the main activity of the day, building a large biodynamic compost pile, into a discussion of worm composting.
Why? A few of the attendees lived in apartments or had very small yards. The type of composting your household does will be determined in part from how you manage your waste stream and what you intend to do with the compost. If you live in an apartment and just have a few house plants, a worm bin is going to be your best option.
Even if you have a yard and a vegetable garden you may still need to maintain a few different types of compost methods. We have three kinds of composting methods at our house, determined by the types of waste streams our household generates:
Our worm bin is for the trickle of food waste that comes out of the kitchen on a daily basis. This consists of vegetable trimmings, tea bags and coffee grounds.
Advantages: Can be done indoors in an apartment. Produces a compost that is higher in nutrients than a conventional compost pile.
Disadvantages: Certain foods can’t be added like citrus and onions.
Conventional compost pile
If you have a vegetable garden and want to grow organically, you’ll need to generate a large amount of compost. This is a great way to deal with yard trimmings, grass, manure, and food waste.
Advantages: makes the kind of high quality compost needed in large quantities for a vegetable garden.
Disadvantages: a lot of work, can’t be added too once the pile is built, may require car trips to gather materials.
“Disposal” compost pile
There’s also stuff that can’t go in the worm bin. And once you build a big pile it’s best not to keep adding to it. For this reason we have a kind of “disposal” pile. It’s a compost bin that gets the materials that can’t go into the other two.
Advantages: reduces the biomass of all the stuff that can’t go either in the worm bin or the big compost pile.
Disadvantages: produces a low quality compost.
The labor involved in building a big compost pile for a conventional vegetable garden speaks to the advantages of what I think of as alternative permaculture food crops. In our climate that’s things like prickly pear cactus, pomegranates, certain types of grapes, olives and California natives (many of which are edible or medicinal). These useful plants don’t need compost. They pull up nutrients from the ground and, if you let the leaves fall in place, do their own composting.
This weekend, Erik and I went to a screening and discussion of DamNation, hosted at the Natural History Museum. DamNation is beautiful environmental documentary about the history and impact of dams on our watersheds, and the growing movement to decommission “deadbeat dams.”
I don’t know if it was the PMS, but I was teary-eyed through much of it, moved by the beauty of the waters, the struggles of the salmon, and the passion of the people who love the fish and their rivers. Days later, I keep thinking particularly of one man who for the last twelve years (if I recall correctly) has lived in a camper six months out of the year to guard a special resting place for trout on their migration. He has Parkinson’s disease, and knows he will not be able to carry on his mission as long as he had hoped, but has faith he’ll find someone to take his place when the time comes.
I also learned a lot about dams–starting with the simple fact of how many of them we have. Holy cow! Like “No Child Left Behind”, it seems we had a “No River Left Undammed” policy for quite a few years. I also never understood how fish hatcheries work, but I now see them as a well-intentioned but misguided attempt to manage nature.
At any rate, Erik and I both give it the thumbs up. According to the producer who spoke at the screening, DamNation is available for sale as a DVD and Blue Ray. It’s also in the iTunes store, and the cable On Demand services, and will be on Netflix within a couple of weeks. It has been doing the festival circuit in the U.S., and will be doing more tours abroad. Finally, they also have a program to help community groups host a screening.
A view of our backyard taken July 1, 2014. The adobe oven is in the foreground and a monster, rogue squash dominates the background. Chicken run is on the left. The flattering viewpoint of this photo obscures much work that still needs to be done!