Saturday Linkages: Holiday Weekend Edition

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Sailboat made with Home Depot buckets: http://www.pdracer.com/boat-shorty/50-dollar-sailboat-race/tbucket/ …

Brick wall collapses to reveal giant beehive via @BoingBoing http://boingboing.net/2014/05/22/brick-wall-collapses-to-reveal.html …

8 Takeaways From the Bike League’s Study of Cyclist Fatalities http://usa.streetsblog.org/2014/05/22/8-takeaways-from-the-bike-leagues-study-of-cyclist-fatalities/#.U39XY2qRa40.twitter … via @StreetsblogUSA

Brandalism 2014: 40 street artists. 10 cities. 365 ad takeovers. 2 days.: http://youtu.be/lKRmVwqhEdE 

What happened to the man who made canned rattlesnake? via @BoingBoing http://boingboing.net/2014/05/22/what-happened-to-the-man-who-m.html …

Animal First, Citizen Second: Talking Bodily Politic with Nance Klehm #occupy http://shar.es/VuHNP

Silver Lake sheep shot http://www.theeastsiderla.com/2014/05/silver-lake-sheep-shot/ … via @TheEastsiderLA

Haitian Machete Fencing Is a Real Sport, and This Old Guy Is its Yoda http://gawker.com/haitian-machete-fencing-is-a-real-sport-and-this-old-g-1579082727/+aweinstein …

Confessions of an Outlaw http://boingboing.net/2014/05/21/confessions-of-an-outlaw.html …

An Egg on the Floor | HenCam http://hencam.com/henblog/2014/05/an-egg-on-the-floor/ … via @terrygolson

What Farm-to-Table Got Wrong http://nyti.ms/1nUIJGp 

Always hungry? Here’s why http://nyti.ms/1lIBNIX  via @nytopinion

Granny & Shady Lady: When “craft” crosses the line http://boingboing.net/2014/05/16/granny-shady-lady-when-c.html …

For these links and more, follow Root Simple on Twitter:

Adopt an Indigo Plant in Los Angeles

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Artist Graham Keegan is crowd sourcing an indigo project here in Los Angeles. You can help out by adopting indigo seedlings and growing them out–then harvesting the leaves and joining the other growers for a couple of indigo dyeing fiestas.

We realize this is a highly local post, but it’s a great idea, and we hope it might inspire some of you to do group growing/harvesting projects in your hometowns.

Here’s the 411 from his website, grahamkeegan.com:

Indigo pigment grows naturally in the leaves of a large number of plant species from around the world. This plant, Persecaria Tinctoria, also know as Polygonum Tinctorum, has been a staple source of blue in East Asia for millennia. It is known for being relatively easy to grow. All it needs is lots of sunshine, plenty of water, and some food.

indigo seedlings persecaria tinctoria graham keegan

As an experiment, I’ve germinated a bunch of indigo seeds and want to get the seedlings into as many people’s hands as possible! I hope to spread the wonder about the fact that color can be grown, to raise the consciousness of humanity’s original sources of pigment, and to get people to exercise their thumbs, green or otherwise!

The pigment can be extracted from the mature leaves and used to dye all types of natural fibers. As the season goes on, I’ll be posting harvest and processing instructions, as well as invitations to two separate harvest parties where we pool our collective leaves and do some dyeing!

These seedlings will be available for pickup from my workshop in Silver Lake (Los Angeles, CA) from June 6-8, 2014 (10 AM – 2 PM Daily). They will be ready to be (and should be) transplanted ASAP. I will also have a limited number of growing kits available for purchase for apartment dwellers that will include a suitable pot, soil, and plant food ($12) There is no charge to adopt an indigo seedling. However you must sign the pledge poster to properly care for your plant in order to receive your indigo seedling. You will also receive a copy of the poster to hang in a prominent place in your home, lest you forget about your little baby!

There are a limited number of seedlings available. Please reserve yours by filling out the form below.

For those of you not able to pick up a seedling here in Los Angeles, I am willing to experiment with shipping them directly to you in the mail for the cost of postage. I have zero real world experience with this but have been reading up on the process and believe that it is possible. There is no guarantee that the plants will arrive alive, but I’ll do all that I can on my end to ensure safe travel!

Remember, this is an experiment! If we fail this year, we’ll try again next year!

Please grow along with me!

Graham

We’re going to participate. If you want to, be sure to fill out the form at his website (linked above), and do so soon, because there are only so many seedlings. And make sure to check out Graham’s work and shibori dye workshops.

Thursday Linkages: Mason Bees, Hawks and Robot Cars

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Image: BoingBoing

For some reason I neglected to publish last Saturday’s gaggle o’ links. Here is a belated version:

Build Your Own Mason Bee House http://boingboing.net/2014/05/16/build-your-own-mason-bee-house.html …

Swiss Restaurant Imposes Fine on Customers Wasting Food http://www.ibtimes.co.in/swiss-restaurant-imposes-fine-customers-wasting-food-600131 … via @ibtimesindia1 #foodcrisis

Hawks and Rats in NYC, on camera: http://www.theawl.com/2014/05/where-do-rats-go-when-they-die …

Boxwoods? Bah! by James Roush http://feedly.com/e/KZ4uAoLm

Bikesnob on robot cars: http://bikesnobnyc.blogspot.com/2014/05/its-end-of-world-as-we-know-it-and-i.html …

Urban Beekeeping in San Francisco: http://wp.me/p4fosC-dQ 

Silent Watcher http://www.recyclart.org/2014/05/silent-watcher/ …

For these links and more, follow Root Simple on Twitter:

When the Cat’s Away the Mice Will Play

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Kelly went on a camping trip this past weekend leaving me alone at the Root Simple compound. I took the opportunity to make a slight modification to the homestead. I don’t think she’s noticed yet.

Consider this post an inside challenge. Kelly–I dare you to find what I did. No hints yet.

Readers–have you done any projects while your significant other is out of town?

Kelly’s Response:

So no, I did not notice his “intervention.” Worse, I didn’t even see this post.  Bad blogger, bad. He had to call my attention to it. Then I searched for what he’d done, and could not find it. He laughed cruelly, very amused I could not see it, and would not give me hints. Finally, today (5/23), he gave me a hint and I found it: he’s installed a HAM antenna on our roof.  I guess I just don’t look up at the roof enough!

I have no objections to the antenna, though it is an ugly thing. Yet somehow, it says LA.

Direct Seeding vs. Transplants

How I used to plant my veggies.

How I used to plant my veggies. An 8 inch spacing guide and some seedlings back in 2009.

To direct sow or transplant, that is the question. I’m as indecisive as Hamlet when it comes to this question. Some caveats here: we live in a warm climate where you can direct sow almost anything unless you want to get an early start on tomatoes and peppers. And we don’t have to start seedlings indoors.

Another thing to note–I fell under the spell of John Jeavons and even took his class up in Willits a few years back. Jeavons transplants everything. One of the best vegetable gardens I ever grew was done following his instructions to the letter. But I’m not big on double digging, nor do I look forward to the twice a year transplanting chores.

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Look what’s growing in the new raised beds–nada!

This year I tried to direct sow the summer garden instead of growing trays of seedlings and I have to say I’m not getting good results. A week of temperatures over 100° F didn’t help. Nor did the long delay getting the vegetable garden planted while I attempted to evict skunks from the backyard. I know I sound like the president of an excuse factory. Let’s just say it’s good that we’re not trying to subsist on our home grown produce.

My conclusion? I’m going to have to go back to sowing seeds in flats and transplanting them out in the garden. It may not be the best practice from a horticultural perspective, but in terms of my own personality and the quirks of our little yard, it may still be the best option.

Dear readers, where do you come down on this question? Do you sow direct or do you transplant? How does your climate influence this decision?

Josey Baker’s Awesome Adventure Bread (gluten free!)

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I figured a gluten free recipe might be a nice balancing gesture after Erik’s gluten post of last Friday. We love our gluten intolerant friends, and want to feed them well.

We are also continuing our love affair with Josey Baker’s new book, Josey Baker Bread. While Erik is the Bread Master in our house, I step up to the oven sometimes, when I really want to try something.

One thing I really wanted out of this book was a loaf of what Baker calls “Adventure Bread” which by the photo looked to be trail mix in loaf form. Baker says he developed it in response to the many requests he received for gluten-free bread. Wisely, he decided that instead of trying to replicate real bread without gluten, he’d make something entirely different.

It works. It’s made of nuts, seeds and oats, moistened with oil and water and held together with chia and psyillium husks…

[Psyllium what? We'd never used psyllium seed husks before, but they are apparently used in gluten free baking to help bind ingredients--like chia, they are mucilaginous. We found them in the dietary supplement section of Whole Foods, for what it's worth. Be sure to get the husks, not powdered psyllium seed, which is a laxative.(!) ]

…No yeast. No grain other than oats. It is tasty and moist and sliceable. Better still, its easy to make! Seriously, it’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies.

In texture, Adventure Bread  could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend, and am taking this “bread” with me. Now that I’ve baked it, I suspect I could take this bread and nothing else to eat, and I’d never be hungry.

Geek moment: You know how in the Lord of the Rings the Elves have a travel food called lembas? One bite will fill a man’s stomach, etc.?  When I cut the first slice of this loaf, I cut the slice in half and gave one piece to Erik. It was first thing in the morning, before breakfast. We both nibbled our halves thoughtfully, and then I said, “Well, I guess I don’t need breakfast.”  It’s that filling. It’s our lembas.

(N.B. Despite being tall and skinny, Erik has the stomach of a Hobbit and managed to eat our lembas bread and breakfast that morning. And second breakfast. And elevenses.)

legalos with lembas bread

The heartiness of this bread drove me to an Internet calorie calculator to figure out how many calories I might be downing with every slice. The loaf weighed about 2lbs, 11 oz./1230 g. (I have to guesstimate because we ate a slice before I weighed it.)

Adding up the calories for all the ingredients for one loaf,  I arrived at 4974 calories. As a comparison, a plain loaf of bread made with 500 g. of whole wheat flour has about 1667 calories.

Figuring out the number of calories per gram for the Adventure Loaf, and then weighing a 1/3″ slice of the bread, I arrived at a calculation of roughly 300 calories per slice. So yeah, lembas.

But this is good! This is healthy, efficient eating. Thing is, if you eat a slice of this stuff,  and you seriously are done with food for a while. It’s not like lesser foods which you just keep eating and eating, searching for satiation. Nor is it something your stomach will burn through in an hour or so, sending you back to the kitchen for more snacks. No siree. One slice of this and you’re good to go for a long time.

For the actual recipe, I’m going to direct you to davidlevoitz.com, because he got actual official permission from the publisher to reproduce the recipe–and as a bonus, there’s also a write up on Baker himself. Scroll to the bottom for the recipe.

Update after living with loaf for a few days: I second Baker’s recommendation to serve it thinly sliced and toasted, smeared with a little something sweet. It’s best that way. But I did just get back from a camping trip with the bread, and it’s fine un-toasted. It got a little damp in the cooler, and so lost some charm, but still fed me very well. It shows no sign of getting stale, or even knowing the meaning of “stale.”

Continue reading…

C-Realm Podcast on the Age of Limits

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KMO interviewed us about the end o’ the world stuff we blogged about last week for his C-Realm podcast. If you’re not familiar with the C-Realm you should be–it’s one of my favorite podcasts and covers a difficult to summarize array of subjects that will interest readers of Root Simple.

After our interview, KMO talks to Archdruid John Michael Greer who had a similar reaction to the conference’s mashup of drum circles and near term extinction enthusiasts.

One of the many things Kelly and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on workshops, talks etc. Let us know if you have any ideas about how to make this happen.