tag:blogger.com,1999:blog-31085568.post4722507207940398900..comments2010-02-14T19:09:06.243-08:00Mr. Homegrownhttp://www.blogger.com/profile/11903804104014983893noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-31085568.post-78998631820419670672009-10-06T01:41:47.282-07:002009-10-06T01:41:47.282-07:00KimChi recipes tend to have slight diviations. I suppose thats why there is a KimChi museum in South Korea.<br /><br />The recipe I use is pretty similar, but one variation in the sauce changes the taste. Not for everyone.<br /><br />KimChi Paste<br />1 cup dried Korean chilis<br />1 head garlic, grated<br />1 thumb size piece of ginger, grated<br />1/2 cup water<br />1/2 cup fish sauce (basically anchovy broth)Shanehttp://www.blogger.com/profile/13561020397241467314noreply@blogger.com