The Primitive Technology Guy

I mentioned last week that episodic TV, YouTube videos and a recliner are an important part of Kelly’s open heart surgery recovery process. Our breeches are still deep in that Jas. Townsend and Son 18th century YouTube cooking hole, where we’re learning about cleaning pots with brick dust and how to make Norfolk dumplings on the go.

Australian reader Jampotts reminded me of another wildly popular YouTuber who just goes by the handle “Primitive Technology.” The anonymous creator of the these wordless videos, shot in northern extreme of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros!

Kelly was especially impressed with his pump drill fire starting technique:

He has a blog that describes the content of his videos in more detail.

People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot better than mainstream television. If you have a favorite YouTube channel let us know about it in the comments.

How to Block Telemarketers

telemarketinghellIf you’re in possession of an AARP card, you also probably have a land line telephone. If, like me, you are taking care of an older relative it’s likely that your elder depends on a land line that rings every few minutes with offers and pleas from dubious charities, political parties and Elmer Gantry types. In my opinion, there’s a special level of Dante’s inferno for telemarketers who prey on the elderly, but I won’t be able to fix that problem in a blog post. Let’s just take care of those unwanted calls.

At my mom’s house I tested two solutions: the Sentry Call Blocker and Nomorobo.

51sxnaptccl-_sl1000_Sentry Call Blocker
The Sentry Call Blocker is a piece of hardware the goes between your phone and the wall jack. It sells for around $40 on Amazon and has no monthly charges. The way it works is that you manually enter a list of approved callers. Unknown numbers get forwarded to a recorded message (oddly, a man with a British accent–an out of work Shakespearean actor, perhaps?). You can also scroll through a list of previous incoming calls and either put them on the approved list or block them. It did a great job of blocking unwanted calls. Unfortunately, it also did a good job of blocking wanted calls. After using it for a few months I had to disconnect it. Important calls from health care agencies as well as some of my mom’s friends were not getting through. And the interface is too complicated for an older person to operate.

cmfuwjawiaajvq6Nomorobo
Nomorobo is a call blocking service for VoIP phone lines. Nomorobo maintains a large database of telemarketers that they’ve culled from the FTC, crowd-sourced reports and their own “honey traps.” When a spam call comes in the phone rings once and then, satisfyingly, automatically hangs up on the helpless boiler room employee. I’ve been using it on my own line (it comes free with Spectrum VoIP service) for around six months and in that time not a single telemarketer has made it through. Not even an election related call! Nomorobo offers a version for iPhones for $1.99 a month that I’m considering using to stop the student loan calls (I don’t even have student loans!). If you’re a Spectrum/Time Warner subscriber you can activate Nomorobo through the web interface for your account under “VoiceZone/Peace and Quiet.”

There are numerous apps for Android and iPhones that also promise to block telemarketers that I have not tested. In my experience the National Do Not Call Registry is a joke, but I’ve listed my numbers anyways. At least until the telemarketers find a workaround, Nomorobo gets my vote.

Deep Frying in a SolSource Solar Cooker

We did a little deep frying test of the SolSource Solar Cooker (provided to us by the manufacturer) and made us some beignets this morning. As Kelly says in the video, a little known fact is that solar cooked deep fried dough pillows won’t make you gain weight. Never! Really!! (Not.)

But they are mighty good! The test worked out really well and now we want to do something fun with it, like take the solar cooker to the streets and make donuts for The People!

We’re also really pleased to find that we can hit deep frying temperatures with the cooker, even in November. We’ll be doing more videos about solar cooking in the coming weeks.

The beignet recipe we used comes from King Arthur Flour. Note that we have a new Youtube channel. Please do us a favor and subscribe!

Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

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If you’ve got canned goods on hand, this is a super fast and easy solar oven recipe. It’s also very much like many a quick bean-based stews I’ve thrown together on the stove top over the years. If you don’t have a solar oven, or if its cloudy outside, you can certainly make this on the stove. I’ll add notes about that at the end.

This recipe comes from the Solavore recipe collection, which is the best collection of solar recipes I’ve found on the internet. I’ve found you have to be really careful with random solar recipes found on the internet–well, you need to be cautious with any recipe found on the internet, but since I’m new to solar cooking my radar that tells good recipes from bad is impaired. Witness a truly appalling, chalky, brick-like cornbread I made a couple of weeks ago, following instructions found on some random prepper type site.

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Inedible solar cornbread. I shudder in remembrance.

Meanwhile, even if I haven’t loved every recipe I’ve tried at the Solavore site, none I’ve tried are technical failures.

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The is a link to their Moraccan Chickpea Tagine.  I’m just sending you there for the recipe because I don’t have any significant changes to make, so no excuse for copying it here.

It is simply onion, carrot, garlic and can of chickpeas and a can of tomatoes and some spices.  You just dump these all into one pan, stir them up, cover the pan and leave it in a solar cooker for 3 or 4 hours.

The ingredients are so basic that you can likely pull this out of your pantry right now. If you have fresh cooked beans or your own canned tomatoes it would be all that much better, but this is a good recipe for busy days.

The resulting stew is comfort food, spicy and sweet. My one critique is that it is perhaps a little too sweet. It calls for raisins or currants, and I used raisins. The raisins ended up being preternaturally sweet–perhaps due to the slow cooking? They’d be fantastic in a bread pudding, but I found them overwhelming in this dish. Perhaps if I’d made the dish more hot-spicy that would have counterbalanced the sweetness. But at any rate, next time I will either leave out the raisins or sub them with something a little more tart, like chopped dried apricots.

If you don’t have a solar oven all you’d have to do to adapt this recipe is start by sauteing the onions and garlic and carrots till they soften, then add in canned chickpeas and tomatoes and spices. Bring to a simmer and cook, maybe covered, until everything is hot and the beans have softened a little and the flavors have had time to blend: approximately 1/2 hour. Add a little broth or water if things are looking dry in the pan.

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