I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike.
“We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.”









