Pakistan Mulberries

Lora “Homegrown Neighbor” Hall was nice enough to drop off some freshly picked Pakistan mulberries (Morus macroura) gleaned from a house sitting gig. It’s one of the tastiest fruits I’ve ever had, very sweet, kinda like nature’s version of a Jolly Rancher. If you’ve never had a Pakistan mulberry it’s not surprising as it’s a fruit that simply doesn’t ship well.

Here’s what the California Rare Fruit Growers say about it,

“Originated in Islamabad, Pakistan. Extremely large ruby-red fruit 2-1/2 to 3-1/2 inches long and 3/8 inch in diameter. Flesh firmer than most other named cultivars. Sweet with a fine balance of flavors. Quality excellent. Tree spreading with large heart-shaped leaves. Recommended for the deep South and mild winter areas such as southern California, but usually performs satisfactorily in cooler areas.”

According to the Plants for a Future database the Pakistan mulberry is hardy down to -5 and -10°c and has both male and female flowers on the same tree. If I had the space, which I don’t, I’d definitely plant one.

That would have been the conclusion of this blog post had I not done an image search that turned up this:

Apparently chicks dig Pakistan mulberries or at least that’s the impression that a nursery down in Georgia (that I’m not gonna name cause the reviews are not so good) would like us to think. And the same nursery that generated the image above also has a page of religious videos, one of which (“The Cursed Fig Tree”) addresses the “God hates figs” controversy we dealt with some time ago. I can’t figure out if the videos are sincere, art, shot by kids, visionary public access or all of the above. We’ll leave it to post-structuralists readers of this blog wasting time at work to figure that out. 
Art theory tangent aside, damn, those Pakistan mulberries are good!

Made By Hand

Made by Hand: Searching for Meaning in a Throwaway WorldJungian analyst James Hollis speaks of two gremlins that meet us at the foot of the bed each day: fear and lethargy. As DIYers, gardeners, poultry keepers and fermentation fetishists, our worst enemy is a crippling fear of failure and the lethargy that results when we try to avoid challenges by surfing the Internet, watching TV, or just staring into space. To embrace failure is the only way to learn. Hollis quotes Rainer Maria Rilke, “our task is to be defeated by ever larger things.”

BoingBoing co-founder and Make Magazine editor in chief Mark Frauenfelder has a new book Made by Hand: Searching for Meaning in a Throwaway World that chronicles his quest to do the kinds of activities we cover on this blog: vegetable gardening, keeping chickens, fermentation, beekeeping and more. While Made by Hand is not a how-to book it is, paradoxically, the most practical DIY book I’ve read in a long time. Why? Because it’s all about facing that fear of failure, the single greatest obstacle to actually getting out there and doing things. In the book Frauenfelder quotes überDIYer Mister Jalopy,

“People are afraid that they’re going to screw something up, that they’re going to ruin something. And unfortunately, it’s valid–they will. You will screw up. Things will be broken. But that’s the one step to overcome to get on the path of living this richer life of engagement, of having meaningful connections to the objects around you. It’s that necessary step you have to take–the courage to screw things up.”

I picked up Made by Hand and couldn’t put it down. I’ve done most of the activities Frauenfelder writes about and made many of the same mistakes. In the past month I’ve had an especially frustrating series of DIY setbacks. I’ve also, directly because of reading this book, faced my fear of failure and had a series of creative breakthroughs.

The world does not need more “experts.” What we need are the brutally honest voices of  “practitioners” like Frauenfelder, people who do things and have the courage to fail. As Ulysses says in the Odyssey, “I will stay with it and endure through suffering hardship, and once the heaving sea has shaken my raft to pieces, then I will swim.”

Food and Flowers Freedom Act Update

Yesterday the Food and Flowers Freedom Act passed the city council and awaits the mayor’s expected signature. It goes to show that revising outdated codes pertaining to local agriculture can be, at least here in Los Angeles, non-controversial. In fact, those of us at the meeting to support the act left before the vote was taken. It tuned out the council was pre-occupied with a contentious debate over rent control that ended in a fight breaking out and the council chambers being cleared. At least, it seems, we can all get behind locally grown fruit and flowers. For more information on the history of the Food and Flowers Freedom Act, see the website of the Urban Farming Advocates.

The Food and Flowers Freedom Act Needs Your Support

UFA supporters at a commission meeting back in March

Local food is coming to Los Angeles. Friday May 21st, the Los Angeles City Council will vote on amending city code to allow growing and selling fruit and flowers within city limits. If you live in the area, the Urban Farming Advocates can use your support at tomorrow’s meeting. From the UFA website:

We will assemble between 11 and 11:30am in the Council Chamber at City Hall.

Friday morning, May 21, 2010

Los Angeles City Hall
200 North Spring St.
Los Angeles, CA 90012
(213) 485-2121

If we’re gonna be called the “land of the fruits and the nuts,” we might as well live up to it! Hope to see some of you downtown tomorrow.

Urban Homestead on Craigslist. Act Now!

I’ve always been uneasy with the moniker “urban homestead.” It’s the title of our book (what else could we have called it?), but it’ not really accurate. The activities we describe are also practiced by suburbanites and people in rural places. And “homestead” is not technically accurate–all the readers of our book, I’m fairly certain, either own or rent their property. The term is also loaded with some not so nice cultural baggage as this blog post points out.

The earliest reference I can find to an “urban homestead” is a 1976 article in Mother Earth News describing Berkeley California’s Integral Urban House.

I’m fairly certain the term has caught on and is here to stay after discovering a Craigslist real estate listing in Livingston Montana using the term:

$269500 / 4br – Urban Homestead (524 S. 10th,)
It’s the best of both worlds…you can be self-reliant and live in town. Inside, this home features 3+ bedrooms, 2 baths, an office or hobby room, reading area, and large family room, plus cold-storage for canned goods. Outside, there are raised organic garden beds, a chicken coop, a koi pond and apple, cherry and plum trees for sustainable food production. There is an efficient furnace and a low-emissions woodstove for auxillary [sic] heat. This wonderful home is located across from the city water works park and just 2 blocks from schools, the clinic, Sacajawea Park and the Yellowstone River. This property is perfectly set up for those with a green thumb or those who wish to live a greener lifestyle! For more photos and a downloadable pdf brochure go to http://www.ecorealestatesource.com/urbanhomestead.pdf. Call Mary 406-599-9889 or Dixie 406-223-1225 to preview. MLS#168742 ”

Does the sofa double as a composting toilet?

O.K., I see a microwave, but where the hell is the pickle crock?

Can we keep the Buddha if we eat the koi?

If any of you buy it, I’ll throw in a free copy of our book but you gotta take down that Thomas Kinkade print.

Kidding aside, it’s kind of amazing to see a real estate agent touting a chicken coop rather than demanding it to be removed in order to sell the house. Maybe things have changed.

An Earth Day Rant

There’s a logical fallacy called argumentum ad novitatem or the appeal to novelty, i.e. if something is new and clever it must be worthy of attention. It’s the fallacy that the mainstream media inevitability falls into when discussing bicycles. Witness an article in the LA Times, Going Beyond the Basic Bike, wherein we learned about the treadmill bike pictured above–a bargain at $2,011–the kids can use it in a science fair project to simulate inefficient energy transfer! But they’ll also have to bust out the Foucault and Baudrillard to explain how a simulation of running becomes a means of locomotion. [Update: a reader points out that the treadmill bike is a joke–kinda proves my point considering that the LA Times took it seriously.]
 

The article goes on to, I suspect, regurgitate a press release the Tribune Company received from the inventors of the StreetStrider, “Only $1,699″ with “special financing available.” I bet the folks at Goldman Sachs are busy packaging that financing right now.

Then we have the RowBike, created by Scott Olson, “inventor of the Rollerblade,” the RowBike is yours for a cool $1,188.

Memo to the Times: I can guarantee that anyone foolish enough to buy any of these things will soon relegate them to the dusty rear of the garage along with other late night infomercial impulse purchases.Now, can we please, for once, have a review of a practical, inexpensive commuter bike in a mainstream publication? Even the bicycling magazines get caught in the novelty of $30,000 carbon fiber road bikes. Can we treat the bike reviews with the same level of seriousness and utility that we do cars and computer reviews? Can we drop all the other “green” argumentum ad novitatem, such as endless stories about vertical vegetable gardens and algae energy schemes while we’re at it?

Poison in the Compost

No, not that Poison

I’ve blogged about the dangers of  herbicides in compost before, but it’s worth repeating. Mother Earth News has been doing some excellent reporting on two herbicides, clopyralid and aminopyralid, that can decimate your garden for years should your compost get contaminated by them. I received the following note from Mother Earth news:

“As the garden season ramps up, we at Mother Earth News want to let you and Homegrown Evolution readers know that you may want to screen any hay, grass clippings or compost you bring into your gardens, to assure the materials are not contaminated with persistent herbicide residues (most often clopyralid and aminopyralid). As our reports included below indicate, these chemical residues can kill plants or severely stunt their production, costing gardeners money and time.

What do you need to know about contaminated compost?

  • Affected plants show signs of curled, cupped leaves, wilting new growth and poor germination in tomatoes, peas, beans, lettuce and other garden crops.
  • The chemical residues causing the problem can be present in grass clippings, in manure of livestock that has eaten sprayed plant matter or in compost made from contaminated materials. These herbicides do not biodegrade during composting and can persist in your soil for several years.
  • Contaminated materials have been found in municipal, organic and conventional bagged compost.
  • To prevent contamination, ask questions before buying manure or compost that contains manure. If the seller doesn’t know if it’s safe, don’t buy it, or use this cheap and easy home test to be sure it’s safe.
  • Anyone who suspects they have detected contaminated material should notify their local Extension agent and news media, as well as Richard Keigwin at the EPA and the product manufacturer (if purchased).”

I’ve done the home test linked to above and so far I’ve not found any problems. My friend Tara Kolla of Silver Lake Farms has done the same and also found no herbicide residues. That being said, it pays to be careful. And let Mr. Keigwin at the EPA know that, as organic gardeners, we’d all apprciate that these poisons not be used in the first place.

A Humanure Powered Prius!

 Photo by Thom Watson

Our days as struggling bloggers are over! This morning Toyoto Motors announced an exciting new partnership between their Prius division and Root Simple. Toyota is forming a task force, that includes Root Simple, to explore the most abundant fuel source on the planet: gassified humanure. Toyota anticipates a hybrid methane/electric Prius vehicle in showrooms as early as 2012. “We’re accelerating the research and design process and we predict that methane/electric hybrids will be a major movement in the automobile industry,” said Toyota president and CEO Akio Toyoda.

As part of the pilot program Root Simple will be saving human waste in five gallon buckets–an ordinary dry toilet! The waste will be added to proprietary inflatable bladders located in the basement.

 Photo by Nic Pepsi

Waste will ferment in the bladders for a three week period. Pressure caused by the expansion of the bladder automatically forces the methane into a storage tank located in the garage. Methane is then pumped into a specially modified Prius during the evening hours using a pump powered by rooftop solar collectors.  “Ed Begley’s people are jealous” said Root Simple blogger Erik Knutzen, adding, “I can finally ditch the bike–it’s dangerous anyways with all that slippery paint the city uses to stripe bike lanes with.”

Jenny Craig has signed on as a project partner to develop microwavable entrees that maximize enzymatic methane production, increase fiber and help us all lose those extra pounds. “We’re looking at integrating our brand into the transportation sector,” said Jenny Craig spokesperson, Leonora Bertwhistle. Jenny Craig is particularly excited about the use of agave syrup to replace sugar in the meals. “Agave syrup has been shown to break down into more highly fermentable compounds that will increase the efficiency of the fuel production process,” adds Bertwhistle.

“If this proves economical we’ll be looking at other human fuel sources,” says Knutzen. “If we can harness one end of the human waste output stream, think about the other. What if we could tap into the energy used for speech, typing, press releases and blogging? We could literally power our transportation sector on hot air.”