Picture Sundays: Joaquin Oro Wheat Loaf


This is a 100% whole wheat loaf I baked this week using locally grown Joaquin Oro wheat, a high protein, hard red spring variety. It was fermented with a sourdough starter (100% hydration for the bread geeks out there).

And thank you to Michael Pollan for inventing the somewhat crass #crumbshot hashtag. Look for more #crumbshots and a whole wheat bread baking e-book on Root Simple in the coming year.