Meet our book & web designer: Roman Jaster

making it cover

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind some of his projects, including Making It.

This all may be a little off-topic for the blog, but I’m sure some of you out there are designers, or who know someone who is interested in a career in design, or maybe, like us, you’re just curious about other people’s jobs. Roman is a charming guy and a good speaker.

The talk is available as a PowerPoint lecture in several short installments over on YouTube. This link should take you to the first video in the playlist. You’ll see the lecture is divided thematically so you can focus in on what you’re interested in — but we’d recommend you watch the first segment, about his early life, so you can see him 1) dressed as an Indian princess, 2) modeling German swimwear and 2) going to prom. ūüėČ

DIY Funerals Part 2: Swine Composting

composting diagram

This image from “Composting for Mortality Disposition” by the Virginia Cooperative Extension. I have no idea what’s going on there, exactly–I meanm wouldn’t that pile be as big a house? — but I like that it looks like the¬† Noah’s Ark of Death.

In the comments on my last post, several people pointed out that farm animals are often composted. I did not know this!¬† I’m from the city, so there’s lots of stuff I don’t know. Like the difference between hay and straw. Anyway, this is exciting, because it brings me closer to being composted. (In my funereal fantasy world, at any rate)

One of the commenters, Raleigh Rancher, kindly sent along a link to Composting Swine Mortalities in Iowa, a publication of the Iowa State University Extension Program. Thank you, Raleigh!¬† What a trove of information! It has how-to’s, and a FAQ.

I also googled “swine composting” and found that there is in fact a ton of information out there, and most of it from respectable university extension services, not crazy DIYers like me.¬† And now¬† I truly am confused. If farm animals are getting composted all the time, and that compost is being spread on cropland, why can’t we be composted and put to good use?

Who Wants Seconds? Winner Announced

WhoWantsSeconds_JennieCook

What a great response we’ve had on this one! Thank you all for entering, and thanks to Jennie for giving us this book to share with you all.

We’ve also enjoyed seeing how you all self-identify. Eating has become such a complex, even fraught activity. My grandmother would boggle at discussions like this, I suspect. I don’t think she even knew the word vegan.

Since we’ve heard from you all, we’ll share our preferences: We eat mostly vegetarian, but will eat meat if it comes from an impeccable source. Preferably we will actually know the farmer. This kind of meat is hard to come by and very expensive, so we eat it rarely–maybe six times a year. Though we eat dairy, we do our best to eat grass fed dairy, and mostly our own eggs, and this limits availability and raises costs as well, so many of our meals are actually vegan.

Okay! I know! Enough blathering. This morning we generated a number at random.org and counted down the comments until we got to our winner.

And the winner is….

Siri!

Congratulations, Siri!

We have Siri’s email address since she didn’t comment anonymously. We’ll be sending her an email right now, so we can exchange mailing information.¬† So look for our email, Siri!

Again, thank you all for entering!

Grubs in your acorns? Meet Curcuio, or the Acorn Weevil

I’m pretty fascinated with acorn weevils these days, since I’m seeing a lot of them while processing my acorns. I finally looked them up, and it turns out they have a fascinating life cycle.

There are two types of acorn weevils (beetles), long snouted and short snouted, Curculio and Conotrachelus, respectively. They both plant their eggs in acorns, but the short snouted one seems to do this in cracked acorns once they are on the ground. The long snouted variety is the one that you’re going to run into acorn processing, because unless you’re drinking your bathwater for breakfast, you’re not going to be picking up cracked acorns.

The female weevil, whose snout is as long as her body (about 3/8″),¬†digs a hole in a green, developing acorn with tiny appendenges on the end of her snout. She sucks the oily nutritious juice out of the acorn, and thus fortified, lays her eggs in the hole, and plugs the hole with her own poo. The grubs hatch in the continuous buffet which is the acorn, and snuggled up in there, snacking, until the acorn falls from the tree. By this time (as Nature is smart) they are ready to leave the acorn, and they take the fall to the ground (which must be quite a shock) as a signal to start chewing their way out of the acorn. How fast this happens depends on how thick the acorn’s shell is — anywhere from a few hours to three days.

The grubs always chew a perfectly round, 1/8″ hole. It’s just big enough for their head, and they have to squeeze and wiggle their fat, shiny acorn-stuffed body through the hole to escape. Once they fall to the forest floor, they hurry to bury themselves in the soil before something comes along and eats them. If they make it, they take a multiyear nap underground (I’ve read anywhere from 1-5 years). They don’t eat, but they somehow metamorphose into their adult beetle form. When they wake one fine summer day, they crawl out of the soil, mate soon after, and start the process all over again.

There’s some points to be taken here for the forager. The first is that just because there’s no hole in the acorn doesn’t mean that there’s not a grub in it. A hole means a grub has already emerged. It may have siblings which will also be emerging soon. Or not. Or if the acorn has been on the ground for a while, another insect may have moved in.¬†No hole means nothing.

However, if you’re collecting fresh acorns, you’re going to know that you’ve got about a 3 day window in which you may see larvae emerge from your stash, leaving their distinctive holes behind. (You may even see individual acorns in your stash wiggling, like giant jumping beans!) This is not a problem, just something to know, for the sake of storage, or squeamish loved ones.

The acorn they emerge from may or may not be useable. You can open it and check it out–or opt not to. It will be likely to be at least 50% spoiled, in any case. It may also have more fresh grubs in it, trying to make their way out. You may well chop them in half with your knife, and feel oddly bad about the whole thing.

Gardening Resources in Los Angeles County

Opuntia illustration

Perhaps because the real estate market is heating up again, we’re getting a lot of requests for gardening resources in the Los Angeles area. It thought I’d list our favorite resources in this blog post that I can refer people to. But I need your help–please let me know in the comments if you know of a resource that I should have included.

Soil Testing
Wallace Labs. When you fill out the form check off the box for “Standard Agricultural Soil Suitability Analysis.” All healthy gardens start with a soil test and Wallace Labs will have your results delivered by email within a few days.

Arborist
Tree Care LA (Nick Araya, ISA Certified Arborist and Oscar Sanchez). Nick and Oscar did a great job with our trees. If you care about your trees, hire a certified arborist not just some dude with a chainsaw. It costs is nothing when you consider how much you’ll pay to fix the damage from a limb falling down on your roof in the next big winter storm.

Fruit Trees/Berries
Bay Laurel Nursery (mail order bare root). Order in the fall for January/February delivery. Get your order in soon as they often sell out of popular trees. Get trees with low chill hour requirements. Look up your chill hours here.

Check out Dave Wilson Nursery’s handy guide to backyard orcharding,

Do not plant any grapes that aren’t Pierce Disease resistant. And personally, I would not plant citrus.

Vegetable Gardening
When to plant: http://www.scribd.com/doc/154952660/What-to-Plant-When-in-Southern-California

Our favorite seeds, Franchi Seeds, are available at http://growitalian.com/, http://theheirloomseedstore.com/ and at Sunset Nursery in Silver Lake.

Vegetable gardening classes: Grow LA Victory Gardening Initiative.

Visit the Huntington Ranch for ideas and inspiration.

The Environmental Change Makers offer a number of great classes and publications: How to Get Rid of Bermuda Grass, and How to Make Your Garden GMO-free http://www.scribd.com/EnviroChangeMakers/. Booklets about high-yield organic vegetable gardening in SoCal’s unique year-round growing season http://envirochangemakers.org/publications/. Monthly organic vegetable gardening classes at the two community gardens in Westchester http://www.EnviroChangeMakers.org

Monthly vegetable gardening classes at The Learning Garden at Venice High School.

Seed Library of Los Angeles SLOLA.org (meetings and seed saving classes).

Keeping Chickens
Los Angeles Urban Chicken Enthusiasts

Beekeeping
Honeylove.org.

How to videos starring Kirk Anderson at the Backwards Beekeepers blog.

Greywater/Rainwater Harvesting
DIY option: Art Ludwig’s free laundry to landscape plans at Oasis Designs. Or buy his books,¬†Create an Oasis with Greywater: Choosing, Building and Using Greywater Systems – Includes Branched Drains and Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use. Brad Lancaster’s book: Rainwater Harvesting for Drylands and Beyond (Vol. 2): Water-Harvesting Earthworks

Greywater Corp (design, installation and classes)

Retail Nurseries
Apartment Therapy has a good list.

Annie’s Annuals (mail order from SF Bay area).

Garden Design/Maintenance
Help me out here readers–if you know of some good folks leave a comment . . .