Front Yard Vegetable Gardeners Fights Back

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Hermine Ricketts, vegetable gardening outlaw. Photo: Greg Allen, NPR.

I’ve got a tip for to city bureaucrats. Bust someone for growing vegetables in their front yard and you’ll be held up for ridicule around the world.

This time it’s the city of Miami Shores’ turn to make fools of themselves for forcing Hermine Ricketts and her husband Tom Carroll to tear up the front yard vegetable garden they’ve tended for 17 years. NPR has the details here. Listen to that story and you’ll get to hear an especially ridiculous grilling from a code enforcement official.

It’s absurd when city codes single out “vegetables.” Broadleaf plantain is a vegetable and anyone who has a lawn is probably growing it. Many flowers such as calendula are edible. Broccoli is a flower. I could go on.

Let’s just say that we wish Ricketts luck with her lawsuit against Miami Shores.

Straw Bale Garden: What I Learned

straw bale garden before and after

Straw bale garden–April on the left, November on the right.

The straw bale garden I started this spring has been one of the most successful vegetable gardens I’ve ever planted. In fact it’s still producing well into November. Here’s what I learned from the experiment:

  • Plants that suck up a lot of nitrogen, like squash, do well in a straw bale garden.
  • My tomatoes flourished but, due to the high nitrogen, made more leaves than fruit. I’m not saying you shouldn’t plant tomatoes in straw bales–results will be better than in poor soil, but it’s hard to regulate the amount of nitrogen when prepping bales.
  • Stake the bales. They will fall over eventually. I knew this but was too lazy to actually do it.
  • Straw bale gardens are a great option for those cursed by poor or contaminated soil.
  • I’ve got lot of bales to compost!

My future in straw bale gardening
I’ve decided to continue straw bale gardening on a smaller scale. I’m going to build some raised beds and fill them with soil, but I’m leaving room for two bales to grow nitrogen hungry crops, principally squash. I’m also planning on building a box to hold those bales so I don’t have to stake them every season.

Like most things in life it’s not an either/or proposition. You can have a conventional vegetable garden and save some space for straw bale gardening. I think the two compliment each other really well.

Why is My Squash Bitter?

"Long of Naples" squash

“Long of Naples” squash growing in our backyard.

It’s the bees.

Squash is a member of the Cucurbitaceae family, one of the most difficult vegetables to save seeds from. Cucurbitaceae have both male and female flowers and lots of wild, inedible relatives. Cross pollination is what Cucurbitaceae want to do. If you want to save seed and you take the precaution of taping up the flowers, bumblebees and solitary bees can chew their way through the tape to get at the pollen. In short it’s really easy to breed a freak Frankensquash or Frankencucumber, which can actually be toxic.

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Have We Reached Peak Kale? Franchi’s Cavolo Laciniato “Galega De Folhas Lisas”

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I’ve heard murmurings of a kale backlash. Apparently, too many restaurants have kale salads and fancy city folks like us are losing sleep worrying what the next hip vegetable will be. I have a proposal. Let’s keep with the kale for awhile longer. I propose a Franchi kale “Galega De Folhas Lisas” as the new big thing.

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What Does Tromboncino Squash Taste Like?

Tromboncino as summer squash.

Tromboncino as summer squash.

The short answer (and short is the wrong word for this gargantuan squash) is that tromboncino tastes phenomenal as a summer squash and just ok as a winter squash.

Tromboncino, also known as zucchetta rampicante and Tromba d’Abenga (Albenga is a city on the Italian Riviera where tomboncino originates) is a cultivar of  Cucurbita moschata, a constellation of squashes that includes butternut squash. Trombonchino, as far as I know, is the only or one of the few squashes in the Cucurbita moschata family that is harvested as a summer squash

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