043 Growing Vegetables with Yvonne Savio

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Yvonne Savio is the Master Gardener Coordinator for UC Cooperative Extension in Los Angeles County. In this episode of the podcast we pick her brain about:

  • Why you should grow your own food.
  • Favorite vegetables.
  • How to harvest vegetables.
  • How to prepare a vegetable garden.
  • Making compost.
  • The problems with municipal compost.
  • Raised beds vs. growing in the ground.
  • Where to buy soil.
  • Testing soil.
  • How to irrigate vegetables in a drought.
  • Buried buckets for watering vegetables.
  • Seeds vs. seedlings.
  • Succession planting.
  • How to plant seedlings.
  • The website and calendar that Yvonne is putting together.
  • Grow LA Victory Garden Program

You can reach Yvonne at [email protected]

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

What Will Be the New Kale?

Our 2011 crop of spigarello.

Our 2011 crop of spigarello.

Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale.

The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming Broccoli leaves:

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Now I’ve just blogged about someone Facebooking about someone Instagramming Broccoli leaves. How far can we take this? Will broccoli leaves act as the gateway vegetable to Spigarello?

How to Store Fresh Fruits and Vegetables

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Did you know that apples should be stored at room temperature for the first seven days and then go into the refrigerator? That ginger should be stored only at room temp? Preventing food waste is a topic getting a lot of attention thanks to a new documentary, Just Eat It. Estimates are that 40% of all food ends up in the dumpster.

UC Davis has an incredible resource for preventing food waste in our homes in the form of a pdf you can print out and post on your refrigerator. We’ve linked to it before, but it’s worth repeating: Storing Fresh Fruits and Vegetables for Better Taste.

019 Garden Nerd Christy Wilhelmi

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On the podcast this week we review different approaches to backyard vegetable gardening with “Gardenerd” Christy Wilhelmi of Gardenerd.com. Christy is also the author of Gardening for Geeks and has a podcast, The Gardenerds Tip of the Week. During the show we discuss:

  • Biodynamics
  • Biointensive/French Intensive
  • Alan Chadwick’s Garden at UC Santa Cruz
  • John Jeavons
  • Double digging vs. no-till
  • A documentary about Ruth Stout
  • Breaking up soil with permaculture method
  • The power of mulch
  • Square foot gardening
  • Peat moss vs. coir
  • Growing carbon and compost crops
  • Heavy metals
  • Phytoremediation with milk thistle and chicory
  • What to fill a raised bed with
  • How to deal with shade
  • Integrating livestock: chickens and bees
  • What to do with Peruvian pepper trees (Schinus molle)
  • Attracting pollinators

You can also connect with Christy on Facebook and Twitter.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

What Vegetables Are You Growing This Winter?

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Showing remarkable restraint, I came home from the Heirloom Expo with only three packages of seeds. I’ve decided to keep it simple this winter (our best growing season for veggies in Los Angeles) and only grow varieties that:

  • Do well with minimal intervention.
  • Can’t be found in the market.
  • Taste better fresh out of the garden (greens and salad mixes).
  • I like to eat (sorry turnips).

And I’m sticking with my favorite seed company: Franchi.

The winners are:

Cavolo Broccolo Spigariello, what I keep predicting will be the new kale, though that trend has yet to happen. It’s a weedy looking primitive broccoli. You eat the leaves and the small flower clusters. I think it’s my favorite green.

Rucola Selvatica a Foglia d’ulivo (“olive leaf” wild arugula). From what little I can gather from English language sources, this arugula has a broader olive shaped leaf and a flavor that is stronger than cultivated arugula, but milder than other wild arugulas. This will be the first time I’ve tried this variety. And this year I plan on sowing successively so that I’ll have a longer harvest period. In my opinion, you can never have enough arugula.

Tuscany salad mix. You can also never have enough lettuces. I’ve always had good luck with Franchi’s salad mixes. They are beautiful and much stronger tasting than the stuff at the supermarket. And store bought lettuce wilts instantly.

What are you growing this winter? If you’re in a cold climate, do you grow year round?

Note: if you’re in the US, Franchi has several distributors. I got my seeds from the Heirloom Seed Store, run by a very nice family that has a farm in Half Moon Bay in Northern California. The seeds I bought are not listed on their website, so you may need to call them. They can also be found on the website of another Franchi distributor, Seeds From Italy.