056 Winnetka Farms Part 1

Photo: Lexicon of Sustainability.

Photo: Lexicon of Sustainability.

Our guest this week is Craig Ruggless who, along with his husband Gary Jackemuk, runs Winnetka Farms in Los Angeles’ San Fernando valley. Craig and Gary grow heirloom Italian vegetables, breed standard double-laced Barnevelder chickens, bake bread, preserve food and much more. In the first part of our conversation we’ll talk about Craig’s Italian heritage and heirloom Italian vegetables. In the second part, on next week’s podcast, we’ll discuss urban livestock. During part 1 Craig mentions:

If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms.

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. A downloadable version of this podcast is here.

043 Growing Vegetables with Yvonne Savio

5495

Yvonne Savio is the Master Gardener Coordinator for UC Cooperative Extension in Los Angeles County. In this episode of the podcast we pick her brain about:

  • Why you should grow your own food.
  • Favorite vegetables.
  • How to harvest vegetables.
  • How to prepare a vegetable garden.
  • Making compost.
  • The problems with municipal compost.
  • Raised beds vs. growing in the ground.
  • Where to buy soil.
  • Testing soil.
  • How to irrigate vegetables in a drought.
  • Buried buckets for watering vegetables.
  • Seeds vs. seedlings.
  • Succession planting.
  • How to plant seedlings.
  • The website and calendar that Yvonne is putting together.
  • Grow LA Victory Garden Program

You can reach Yvonne at [email protected]

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

What Will Be the New Kale?

Our 2011 crop of spigarello.

Our 2011 crop of spigarello.

Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale.

The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming Broccoli leaves:

10647104_753106751418049_5781614740711647357_n

Now I’ve just blogged about someone Facebooking about someone Instagramming Broccoli leaves. How far can we take this? Will broccoli leaves act as the gateway vegetable to Spigarello?

How to Store Fresh Fruits and Vegetables

Screen shot 2014-10-20 at 9.21.43 AM

Did you know that apples should be stored at room temperature for the first seven days and then go into the refrigerator? That ginger should be stored only at room temp? Preventing food waste is a topic getting a lot of attention thanks to a new documentary, Just Eat It. Estimates are that 40% of all food ends up in the dumpster.

UC Davis has an incredible resource for preventing food waste in our homes in the form of a pdf you can print out and post on your refrigerator. We’ve linked to it before, but it’s worth repeating: Storing Fresh Fruits and Vegetables for Better Taste.