Root Simple reader Brad Hiebert sent along a note and a link to a really nice video he made. Brad says, “I documented my family’s attempts at growing our own food in a local community garden….. It’s one year in 4 minutes.”
Thanks Brad!
Root Simple reader Brad Hiebert sent along a note and a link to a really nice video he made. Brad says, “I documented my family’s attempts at growing our own food in a local community garden….. It’s one year in 4 minutes.”
Thanks Brad!
We’re going to experiment with a straw bale vegetable garden in our backyard, inspired by Michael Tortorello’s article in the New York Times.
The plan is to grow in the bales and harvest the resulting compost for use in permanent raised beds (that have yet to be built). We’ll keep growing in bales until we have enough compost for the beds.
The problems presented by our property–lead and zinc contamination and a backyard that is up 30 steps–make straw bale gardening a promising solution.
I was also inspired by this attractive straw bale garden in Arizona.
It will be a garden that changes over time. I like the idea of watching the bales turn into compost and their gradual replacement with more permanent structures. I’m hoping that the view from the two Adirondack chairs that face the bales will be like a botanical Robert Smithson piece–a front seat on nature’s balance of entropy and creation.
The next step is to add fertilizer and water. We’ll document what happens so stay tuned.
This is what our keyhole bed looked like yesterday just before I fed the remaining vegetables to our chickens and the compost pile. Ignore the large pot–that’s a future solar powered fountain that will be incorporated in a new vegetable garden we’re working on.
Here’s what the keyhole bed looked like just after I installed it back in October. Note the compost repository in the center of the bed. I used straw wattle (available where professional irrigation supplies are sold) to form the sides of the keyhole.
A month later in November a few seedlings were popping up. I had to robustify the skunk barrier (made out of bird netting) after repeated skunk raids.
What worked:
What didn’t work:
Conclusions
Despite my mistakes, I heartily endorse the keyhole bed concept. I’d just make the sides higher and take more time putting the bed together. My neighbor Anne Hars layed her keyhole bed out more carefully and, as a result, it was more productive and more aesthetically pleasing. Part of the problem for us is that the keyhole shape, from a design perspective, didn’t work in the space we put it in. We’ll blog about the new veggie garden we’re putting together where the keyhole bed used to be in future blog posts.
Our winter vegetable garden is just about finished. This week I’m going to tear out most of it and plant tomatoes and a few other summer veggies.
I may keep some of the arugula that has gone to flower a little longer. Why?
The flowers, which taste like the leaves, are a reminder of my favorite time of year: arugula season. Each year I curse myself for not planting more arugula.
Do you have a favorite edible flower?
Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why?
Now, if we had good soil I wouldn’t bother with the extra work of buying and prepping a straw bales garden. But, given the idiosyncrasies of our situation, it seems like a good solution. Frankly, I don’t know why we didn’t think of it sooner. Our thanks go out to Michael for reminding us of this possibility with his article.
The biggest possible downside with this method is that the straw may contaminated with a persistent herbicide, like Dow Chemical’s Clopyralid. This is a type of herbicide that is not broken down by composting. It’s not even broken down in an animal’s digestive track. It can linger in organic matter for a year or two, stunting the growth garden plants. (See Killer Compost).
Despite this risk, we’re going to go ahead and grow some food in bales anyway and see what happens. We’ll also be testing our straw.
So, off we go into another gardening adventure/research pit!
So have any of you tried, or are considering trying, straw bale gardening? How did it work?
Some resources on the topic:
strawbalegardens.com–the website of Joel Karsten, profiled in Tortorello’s article and the author of a book and a downloadable pamphlet on straw bale gardening.
Some tips from an experienced straw bale gardener at The Gardener’s Pantry
We’re going to bioassay (that is, test ) the straw from our local feed store. The Compost Gardener has good instructions for this. In our case, we’re doing the method where you plant beans in soil, and water them with tea made from the straw.
Washington State University–instructions for how to start a Straw Bale garden.