I found this video was on the Global Soil Week website last week. It’s oddly creepy for something which is supposed to be informational and I assume, inspirational, yet the agribusiness Transformer monsters stick with me. I thought I’d share the creepiness. You’re welcome.
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[This is another post in the Back to the Garden series, which can be accessed by clicking on the tag to your left]
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Last week I introduced the subject of soil. Healthy soil is fundamental to a the loving landscape, to healthy people, to a healthy world. Initially, I’d imagined that I’d just do one post on soil and move on, but I realized that I’m going to need to linger in the topic and get my hands dirty, so to speak.
Today I wanted to talk about how our behavior, particularly our consumer choices around food, impact the health of the soil world-wide. I’m only focusing on two areas of behavior. There are, of course, many more to consider, but these two I like because they are achievable on a home-scale.
Remember, we are all gardeners, whether we have land or not. Every day we tend the garden which is the world.