In yesterday’s blog post I discussed how to juice prickly pear cactus fruit. Now, what to do with that juice. Thanks to Stephen Rudicel for improvising this recipe:
Prickly Pear Fruit Cocktail
1 part tequilla
2 parts prickly pear fruit juice
1/6 part lime juice
1/6 part Luxardo Maraschino Liqueur
Dash of bitters
Shake with ice and serve.
If you can think of a catchier name for this drink, feel free to comment.