Did you know that apples should be stored at room temperature for the first seven days and then go into the refrigerator? That ginger should be stored only at room temp? Preventing food waste is a topic getting a lot of attention thanks to a new documentary, Just Eat It. Estimates are that 40% of all food ends up in the dumpster.
UC Davis has an incredible resource for preventing food waste in our homes in the form of a pdf you can print out and post on your refrigerator. We’ve linked to it before, but it’s worth repeating: Storing Fresh Fruits and Vegetables for Better Taste.