I’m teaching a rye bread class this Saturday May 14th at 10:45 AM at Holy Nativity Episcopal Church in Westchester. I’m going to walk you through how to start a rye sourdough starter, how to sprout grain and how to work with 100% rye doughs. There are still a few seats available so sign up soon. As a bonus, there will be a pizza lunch and community bread bake using the community oven built by Environmental Changemakers. To sign up for the class head over to the Los Angeles Bread Bakers Meetup Group.