Biodynamic Composting Workshop

compostworkshop

I’m teaching a hands-on biodynamic composting workshop at a local Waldorf school this weekend and looking forward to seeing some of you. We’ll go over the science of compost and the intention focusing thoughtstylings of Rudolf Steiner.

What: Biodynamic Composting Workshop
When: 8/9/2014, 9:00 AM – 12:00 PM
Where: Highland Hall Garden in Northridge, California

Learn how to create your own compost!

Compost builds soil, creates life, grows food and saves the planet! In this hands-on workshop we’ll build a compost pile out of materials commonly available in Southern California. We’ll also cover the use of and apply Steiner’s biodynamic preps.

Our workshop will be led by Erik Knutzen of Root Simple.

Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com.

Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here.

What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!

Refreshments will be provided.

Contact Bridget Kelley for more information:[email protected] 818-398-6385

Sponsored by the Garden Gnome Society at Highland Hall.

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All Natural No-Treatment Beekeeping Class at the Ecology Center

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I’ll be teaching a natural beekeeping class tomorrow at the Ecology Center in San Juan Capistrano at 1pm. Sign up here.

Become a backyard beekeeper and enjoy a healthy garden full of pollinators. Understand the basics of bees, all natural beekeeping methods, tools, materials, and techniques to get you started.

It’s said that beekeeping, or apiculture, began with the Egyptians whom used logs, boxes, and pottery vessels to make their own bee hives. Today, the practice of beekeeping lives on. Help save a dying species, encourage pollination in your garden, and enjoy raw, organic honey!

In this workshop, come together with Erik Knutzen of Root Simple to learn the basics of bees. Explore the all natural, no treatment method of beekeeping, plus, visit a working hive and learn how to assemble a hive box, perform a hive inspection, and address any health issues.

For those who wish to participate in the hands-on component, we recommend the following: If you own a bee suit, please bring it to wear! If you don’t own a bee suit, please wear boots, jeans, and a long sleeve t-shirt. Thanks!

Summer Nights in the Garden at the Natural History Museum

SummerNights

Join us for an evening of music, art, nature and science at the Los Angeles County Natural History Museum’s Summer Nights in the Garden. We’ll be part of the festivities this Friday July 25th where we’ll be:

POTTING SUCCULENTS! They’re one of the most low maintenance plants out there, and one that’s perfect for our dry L.A. climate. Urban homesteading experts Erik Knutzen and Kelly Coyne are here to help you plant your own succulent and give you tips on keeping them alive.
Supplies are limited. Available to participants on a first-come, first-served basis

PAINTING! Don’t have a green thumb? Stop by the painting booth and that can soon be changed. Artist Peter Tigler brings participatory image making to NHM. Learn the hi-tech method of fingerpaint meets the ancient art of color-by-number!

RSVP HERE for free admission to L.A.’s best garden parties!

Unable to RSVP? We will continue to allow limited entry at the door until we hit capacity.

EACH NIGHT WILL INCLUDE…

MUSIC! Enjoy the ambient music of KCRW DJ, Anthony Valadez

TOURS! Available at 5:30 pm, *6:30 pm, 7:30 pm:  Awaken your senses on a botanical tour led by our NHM Nature Gardens Staff
*Spanish speaking tour at 6:30 pm
Space is available on a first-come, first-served basis

NATURE MAPPING! Help us map L.A.’s nature by using your smartphone. Stop by our Citizen Science table to learn how you can get involved in local projects.

DRINKS! Sip on a botanical inspired cocktail as you wander through the Nature Gardens.

FOOD! Bring a picnic or grab a bite from one of the food trucks in the North Plaza.

PERFORMANCES! Butterfly stilt performers at 7 pm and 8:30 pm and don’t miss the enchanting Toy Theater show at 8 pm!

Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

ryeclass

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains.

In the end, you’ll take home a loaf to bake in your oven. You can’t buy this kind of bread so you better learn how to bake it yourself!

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for the rye class on Sunday, June 22, 1-3p.

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information or to sign up head over to the Ecology Center.

Sourdough Bread Class at the Ecology Center in San Juan Capistrano

sourdoughloaf

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.

Learn to bake bread the natural way, with a sourdough starter. Sourdough cultures make breads with bolder flavors, a longer shelf life and deliver the health benefits of living, fermented foods. In this hands-on workshop we’ll make a simple loaf using a version of the miraculous and easy Chad Robertson Tartine recipe.

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.

Become a baker and join us for a weekend of heart-healthy, bread baking workshops: Saturday, June 21, 1-3 to make Sourdough and/or Sunday, June 22, 1-3p to make Sourdough rye!

Topics discussed will include:

  • How to make your own sourdough starter (also known as a levain)
  • Types of flour
  • How to simulate a commercial bread oven at home
  • Hydration ratios
  • Kitchen tools for bread baking
  • Shaping a boule
  • Working with whole grains
  • Troubleshooting

We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.

Instructor: Erik Knutzen

For more information and to sign up head over to the Ecology Center.