Breadbaking (Level 1) Class at the Ecology Center

levain loaf

I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411:

Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough!

There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on workshop, we’ll make a simple loaf using the miraculous and easy Jim Lahey no-knead recipe. Topics discuessed will include types of flour, what kind of yeast to use, how to simulate a commercial bread oven at home, hydration ratios, kitchen tools, troubleshooting, and shaping a boule. Learn simple ingredients, tools, and techniques to master this simple recipe. Participants will enjoy fresh bread and leave with dough to take home and bake!

You must bring a mixing bowl, a tupperware container to take your dough home, a digital scale (if you have one), and an apron (if you have one).

By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us during this heart-healthy workshop to learn how.

Instructor: Erik Knutzen

Cost is $20 for Ecology center members and $30 for non-members. The Ecology Center is located at 32701 Alipaz St. in San Juan Capistrano, California.

Organic Seed Growers Webinar

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I’ve enjoyed all the webinars from the eOrganic folks. While they are oriented towards small farmers, I’ve found them useful for us home gardeners. They are putting on a seed growing webinar at the end of this month. I’m especially looking forward to the pollinator lecture, featuring Eric Mader of The Xerces Society, that takes place on Saturday February 1st. Here’s the 411 on the conference, which is free:

Join eOrganic and the Organic Seed Alliance for selected live webinar broadcasts from the 7th Organic Seed Growers’ Conference at Oregon State University in Corvallis Oregon on January 31st and February 1st, 2014. The online broadcast is free and open to the public, and advance registration is required. It will take place on both days from 12-8 Eastern Time, 11-7 Central, 10-6 Mountain, and 9-5 Pacific Time.

Register for the live broadcast of selected presentations at http://www.extension.org/pages/70186
Note: You only need to register once, and you may come and go on both days as you wish!

Schedule of Organic Seed Growers’ Conference Webinar Broadcasts

Friday January 31, 2014
9:00-10:30AM:  Why Organic Seed Matters and How to Meet the Demand

Organic seed that meets the diverse agronomic challenges and market needs of organic farmers is fundamental to their success and the food system they supply. The organic community has seen tremendous progress in the expansion of organic seed availability. Still, most organic farmers are planting non-organic seed. This session will focus on improving access to, and the use of, organic seed. Topics will include the importance of organic seed in the context of organic integrity and the principle of continual improvement, the 2013 NOP guidance document on organic seed, and demonstrations of new tools and resources.
Speakers: Theresa Podoll, Prairie Road Organic Seed; Erica Renaud, Vitalis Organic Seeds; Zea Sonnabed, CCOF and National Organic Standards Board; Chet Boruff, Association of Official Seed Certifying Agencies (AOSCA)

Friday January 31, 2014
1:00-3:30PM Research Update: Small Grains and Corn

The scientific field of organic plant breeding continues to expand. This session will give an overview of innovative organic research being conducting today in small grains and sweet corn. Hear reports from six researchers and participate in the question and answer.
Speakers: Hannah Walters, Seed Matters Graduate Student, Washington State Unviersity; Brook Brower, Seed Matters Graduate Student, Washington State University; Jonathan Spero, Lupine Knoll Farm; Amadeus Zschunke, Sativa Rheinau; Lisa Kissing Kucek, Cornell University; Adrienne Shelton, Graduate Student, University of Wisconsin – Madison

Friday, January 31, 2014
3:30-5:00PM:  Research Update: Vegetable Crops

There are exciting advances in breeding vegetables for organic production systems. This session will give an overview of innovative organic research being conducting today in vegetable crops. Hear reports from six researchers.
Speakers: Phil Simon, University of Wisconsin-Madison; Laurie McKenzie, Organic Seed Alliance; John Navazio, Organic Seed Alliance; Lori Hoagland, Purdue University; Michael Mazourek, Cornell University

Saturday, February 1, 2014
9:00-10:30AM: Unpacking the Cell Fusion Debate

Last year the National Organic Program (NOP) clarified its position on the use of cell fusion in organic seed production, drawing attention to an ongoing debate involving what should and should not be an excluded method in the organic standards. This session will include both technical and philosophical discussion on the current use of cell fusion in organic seed development, the NOP’s current policy, and what different breeding methods mean for the organic movement and biodiversity. Speakers: John Navazio, Organic Seed Alliance; Jodi Lew-Smith, High Mowing Organic Seeds; Jim Myers, Oregon State University; Zea Sonnabend, CCOF and National Organic Standards Board

Saturday, February 1, 2014
1:30-3:00PM: Pollinator Conservation Strategies for Organic Seed Producers

This session will support organic seed producers with the latest science-based information on maximizing crop yields through the conservation of native pollinators, while at the same time helping them to reduce the risk of outcrossing with non-organic crop varieties. Specific topics include the ecology of specialty seed crop pollinating insects, foraging behaviors and flight range of key native bee groups (and the impact of those foraging ranges on crop isolation), bee-friendly farming practices, development of pollinator habitat on working farms, accessing USDA technical and financial resources for pollinator conservation, and more. Speakers: Eric Mader, The Xerces Society

Saturday, February 1, 2014
3:30-5:00PM: Managing Seed-Borne Diseases in Seed Production

Production of high-quality, pathogen-free seed is particularly important in organic seed crops given the very limited chemical options available for certified organic production, and the risk of producing and distributing contaminated seed lots. Learn about managing diseases in seed production with various research examples from the vegetable seed crop pathology program at Washington State University, and hot water treatment for seed-borne diseases. Speakers: Lindsey du Toit, Washington State University – Mount Vernon Research & Extension Center; Jody Lew-Smith, High Mowing Organic Seeds

Late Blight of Tomato and Potato Webinar

What late blight looks like.

What late blight looks like.

Got late blight? Learn more about this pathogen, which caused the Irish potato famines, by joining a free webinar at eOrganic on January 14, 2014 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is free and open to the public, and advanced registration is required. Attendees will be able to type in questions for the speakers.

Register now at:
https://www1.gotomeeting.com/register/601056184

The webinar will feature five plant pathologists. I’ve always found these webinars to be informative even for the home gardener.

Free Biodynamic Composting Seminar in Los Angeles with Jack McAndrew

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Our friends at the Micheltorena School Garden are hosting a workshop with composting wizard Jack McAndrew. In case you missed Jack’s last workshop back in November, you’ve got another chance. Here’s the 411:

Free Biodynamic Composting Seminar in Los Angeles with Jack McAndrew

Date: Saturday, January 18th, rain or shine

Time: 10am

Duration: 2 to 3 hours but stay as short or as long as you’d like

Where: Micheltorena School Garden, 1511 Micheltorena Street, Los Angeles, CA 90026. Garden located at the corner of Sunset Boulevard and Micheltorena Street.

Transit Stop nearby, Bike Parking in garden or On-Street Parking for cars.

About Jack:

Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beautiful and healthiest gardens in “Hollywood” and on the Westside.

Maria C. Linder, Professor of Biochemistry at CalState Fullerton says, “There are very few people in the country with [Jack’s] experience and expertise… Bio-dynamic composting is more scientifically based than most and is by far the most impressive method I have encountered. Jack has studied the process for many years, and with
the best Masters in the business.”

Biodynamic compost is made with precise specifications and is a fundamental component of the biodynamic method of growing food. It recycles animal manures and organic wastes, stabilizes nitrogen, and builds soil humus to enhance soil health.

“This is recognized as the finest recipe for growing crops in the world,” claims Jack. “You don’t need any other fertilizer or pesticides. This form of agriculture is ahead of its time. It grows the best quality food known today.”

Learn to Build with Adobe

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Kurt Gardella made me an adobe convert and helped us build an oven in our backyard that is responsible for many delicious pizzas. I’ve taken a few classes he’s taught, both in person and online. If you want to learn adobe, Kurt’s your man. Here’s some info on upcoming classes he’s teaching:

Are you looking for college credit for your adobe construction coursework? I am teaching the following spring 2014 semester classes through Santa Fe Community College’s Adobe Construction Department:

Class: ADOB 113 – Passive Solar Adobe Design
Format: 8-Week Online Class
Dates: January 21 to March 15, 2014
Credits: 2
Course #: 31660

Class: ADOB 111 – Adobe Construction Basics
Format: 8-Week Online Class
Dates: March 24 to May 17, 2014
Credits: 3
Course #: 31268

Class: ADOB 112 – Adobe Wall Construction
Format: Web-Blended (4 Weeks Online + 2 Days of Intensive Live Instruction)
Dates: April 19 to May 17, 2014 (class meets on campus Saturday, April 19 and Sunday, April 20, 2014 9am to 5pm)

Location: Trades and Applied Technology 815
Credits: 3
Course #: 31661

For more information on course fees and registration see:

www.sfcc.edu/registration/tuition_and_fees
www.sfcc.edu/registration/first_time_students

Please e-mail me directly at [email protected] if you have any questions or need further information about any of the above classes.

For more info visit: www.kurtgardella.com

Free Vermicomposting Workshop in Pasadena

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Some of you might remember that we advertised a free biodynamic composting workshop here a few weeks ago– and some of you may have even attended! It was great to meet Root Simple readers there.

Well, that was a great day, where lots of good connections were formed, and another great thing came out of it. It turned out that one of the participants, Don, is an expert worm wrangler. There was a lot of interest in worm composting at the workshop, so Don offered to teach us what he knows, for free.

The workshop is on Saturday, December 21st from 10-12. Sadly, Erik and I cannot attend on that day (and I’m bummed, because Don has some really interesting techniques to share), but we wanted to help publicize it. Don is not only teaching the class for free, but he’s also selling worm-kit-stuff and is donating the proceeds to support those affected by the recent typhoon in the Philippines.

Don’s announcement:

Free vermi-composting workshop provided by Don Martinez:
Hands-on learning; you get one gal of pure worm castings for your work; starter worm racks ($35), starter materials ($10/gal), 2 handfuls of worms in bedding ($20) also available.
Please RSVP Don Martinez at [email protected] for location
Also let me if you want a starter kit so I can order materials. 100% of proceeds from all items purchased will go to the Beta Epsilon/University of the Philippines relief project for Filipinos affected by the recent typhoon.
Class agenda and more details after the break:

Whole Grain Baking Class With Craig Ponsford

As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class:

Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th.

Craig Ponsford graduated from the California Culinary Academy with top honors and opened Artisan Bakers with his family in Sonoma California in 1992. In 1996 his breads won the Gold medal at the Coupe du Monde de la Boulangerie in Paris. He then went on to coach the US Team to victory in 1999. He has coached or trained each U.S. team since and served as U.S. judge at the 2002 and 2005 Coupe du Monde and 2007 Louis LeSaffre Cup held in Argentina. He currently is an instructor at the Culinary Institute of America in St. Helena, California and has his own bakery/innovation center, Ponsford’s Place, in his home town of San Rafael.

The classes will be held at Guittard Chocolate’s facility in Los Angeles. Lunch is included and will be prepared by Donald Wressell, Guittard Pastry Chef.

Class size is limited to 12 students per day. Due to the hands-on nature of this class and limited number of spots available, there will also be a 7-day cancellation policy in effect. No refunds will be issued after November 12th.

Sponsored by the California Wheat Commission and the Los Angeles Bread Bakers.

Free Biodynamic Composting Seminar in LA on November 16th

Image: Plan for Opportunity in Flickr.

Image: Jennifer Cowley in Flickr.

“Get perfect results without turning, fussing or worrying in 6 months!”

A Root Simple reader has turned us on to an excellent opportunity to learn about composting from a master of the art–for free!  We’ll be there.

And here’s the details:

Learn the Secrets of BioDynamic Composting from Jack McAndrews    

Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beautiful and healthiest gardens in Hollywood and on the Westside. And now you can learn how to create this black gold in your own backyard.

Maria C. Linder, Professor of Biochemistry at CalState Fullerton says, “There are very few people in the country with [Jack’s] experience and expertise… Bio-dynamic composting is more scientifically based than most and is by far the most impressive method I have encountered. Jack has studied the process for many years, and with the best Masters in the business.” (Excerpts from: http://bio-dynamic.info/).

Biodynamic compost is made with precise specifications and is a fundamental component of the biodynamic method of growing food. It recycles animal manures and organic wastes, stabilizes nitrogen, and builds soil humus to enhance soil health.

“This is recognized as the finest recipe for growing crops in the world,” claims Jack. “You don’t need any other fertilizer or pesticides. This form of agriculture is ahead of its time. It grows the best quality food known today.”

Come and be amazed at what you can grow!

The seminar will be 2 to 3 hours long, but feel free to come and stay however long you can

Starting a Sourdough Starter Talk at Artisinal LA

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I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating:

Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday.