Earth Building Classes!

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Root Simple received the following announcement from the fine folks at Adobe is Not Software, providers of amazing earth building classes:

Upcoming Classes

  • March 27-29 – Joshua Tree Earthen Finishes Class: We have a great Earthen Finishes Workshop coming up just in Pioneertown, California not far from Palm Springs and Joshua Tree National Park.  Taught by Kurt Gardella. the class is will teach clay paints, interior and exterior earthen plasters, stabilizers and clay-based techniques for improving the thermal performance of conventional frame buildings and cabins. Register before March 1st for a $30 discount!
  • Various Dates & Locations, Some Real, Some Virtual: The great folks at Adobe in Action more great online classes this spring!  For folks whose lives and locations make on-site learning difficult, Adobe in Action’s online classes are an incredible resource.  For those in New Mexico, head up there and take a live class on adobe conservation and restoration.
  • More Classes: Stay tuned for additional classes coming up in the fall – we’re looking to reprise our popular adobe basics class which will cover brick making, codes and basic adobe wall masonry.  We are also looking at having an horno workshop in Los Angeles sometime this summer.

Events

  • October 2-4 – EarthUSA 2015, Santa Fe, NM: A reminder that EarthUSA, the premier North American earthbuilding community event is coming up this October. The event brings together expert practitioners, historians and conservation specialists from all over the world for lectures, classes, and field trips in the center of American adobe culture. Interested in presenting?  A call for papers is out… submissions due on April 10th.

Elsewhere in California:

  • Buying Adobes in California: As a reminder, San Tan Adobe and New Mexico Earth are both shipping bricks to California. If you need adobe bricks and can’t make your own, both adobe yards will be happy to help!  San Tan’s adobe are also available in some San Diego area masonry yards.  We are also hearing tell of a new possible source near Joshua Tree – stay tuned!

Stuff we’ve recently gotten done:

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  • Waverly School Oven: Last summer, we finished a very handsome adobe and earthen horno with Pasadena’s Waverly School at their Farm.  All of the adobes were made on site by students using native soil, and they’ve been baking bread and making pizza with ingredients grown on-site!  It was great to work with such an enthusiastic group – cooking with dirt is more than mud pies!

Got something going on?:
Drop us a line!  We’re anxious to hear about new projects, preservation efforts, classes and folks doing recreational or professional adobe work in California.  There’s a lot of people in our community that we have yet to meet!
-AiNS

Erik on WFAE’s Charlotte Talks

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I’ll be one of the guests tomorrow (Friday January 9) at 9 AM EST on the Charlotte Talks Show on WFAE 90.7. The topic is “urban homesteading.” It’s a call-in show so save up those questions. Guests include:

Matt Kokenes – Founder, MicroFarm Organic Gardens

Laura Denyes – co-owner, Wish We Had Acres Farm

Dr. Dave Hamilton – co-owner, Wish We Had Acres Farm; Naturopathic Doctor, Carolinas Natural Health in Matthews

Erik Knutzen – author, blogger and podcaster, The Urban Homestead, Making It: Radical Home Economics for a Post-Consumer World and Root Simple; co-founder, Los Angeles Bread Bakers

The show will be available for streaming around noon EST here.

Foodcrafting 101

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I’ve been teaching bread classes for years now at the Institute of Domestic Technology. It’s about time I made note of this. The class I teach is part of a full day of classes that, in addition to bread, will show you how to make jam, cheese and ricotta. All this fun takes place in the haunted Doheny Mansion! There’s a class coming up in January. To sign up head over here. Gift certificates are available.

Sunday, January 4th, 10am ~ 4pm
Historic Greystone Mansion, Beverly Hills

A 1-Day Workshop with 4 class sessions & lunch.

$195 {includes lunch, beverages, ingredients and supplies}

Unleash your inner foodcrafter. This full-day, hands-on workshop will prepare you to start making your own artisanal bread, jam, mustards and ricotta from scratch. Your d.i.y ambassadors/instructors will be some of the city’s finest food crafters.

The workshop includes four, 1-hour foodcrafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You’ll also receive the Institute’s signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home.

Foodcrafting 101 Workshop Schedule:

Bread Making:

Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival accomplished bakers.

Cheese Making:

Get invited to better dinner parties with this easy technique to turn great milk into fluffy, creamy ricotta. You’ll be able to take home your cheese with some delicious recipes–if you can wait that long!

Jam Making:
Canning is back big time! We will peel, chop, dice and otherwise macerate whatever we find fresh and in season at the farmers’ market that week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll be well on your way to experimenting at home with other fruits. Besides, we all know someone with a tree of unpicked fruit that simply cries out to be made into jam.

DIY Mustard:

Good artisanal mustard isn’t necessarily something you’ll only find in a fancy jar from France. Crafting handmade mustard from scratch is as easy as turning on your blender. You’ll learn about different types of mustard seed, unique ingredient additions such as Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend.

INSTRUCTORS INCLUDE:

Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver

Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living, Chronicle Books

Zach Negin: Co-owner of SoNo Mustard company

Kimchi Class with Hae Jung Cho November 15

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Kimchi master Hae Jung Cho is teaching a how-to class on November 15 at 10 am:

This 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how to replicate the kimchi at home. Fee: $75.

Anyone interested in this class should email Hae Jung at [email protected]. More info here.

Kimchi Class this Saturday!

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Chef Hae Jung Cho, our guest on episode 006 of the Root Simple Podcast is holding another Kimchi class on Saturday September 20th from 10 a.m to 1 p.m. in Koreatown:

The 3-hour class is a hands-on experience where you make two kinds of fermented kimchi – napa cabbage (poggi) and radish (kkakdugi) – and one quick pickle. We then share a light meal of rice, kimchi, soup and other side dishes. You leave the class with three containers of kimchi and pickles that you have made, printed recipes and the know-how to replicate the kimchi at home. Cost: $75

To sign up head over to Hae Jung’s Facebook page.

Worm Composting Demo at Summer Nights in the Garden

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Join Root Simple for a worm composting demo at the Natural History Museum’s Summer Nights in the Garden series this Friday August 28. We’re showing how to set up your own vermicomposting system and raffling off a worm bin. Plus it’s the debut of the new WormCam! Grab a cocktail and join us and KCRW DJ, Anthony Valadez. The garden is one of the best in California and the event is freeeeeeeeee. More info here.

Adobe in Action Interior and Exterior Plastering Online Course Begins on Monday, Sept. 1st

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Adobe master Kurt Gardella, the man behind our backyard oven, is teaching an online adobe plastering class. Here’s the 411:

Dear adobe friends,

The next online class I am teaching for Adobe in ActionInterior and Exterior Plastering – begins on Monday, September 1, 2014. Earthen plasters are a great way to finish just about any wall substrate in the home. They create a soft, breathable final plaster layer which regulates humidity, odors and sounds like no other wall finish can. Plastering is a great way to get a feeling for building with earthen materials because the thin plaster surfaces give us direct and immediate feedback on how well we’ve selected and mixed our clay and aggregate materials. Also, you can practice your earthen plastering skills over existing conventional walls if you wish. We’ll show you how!

Here is the direct registration link if you are interested in joining us:

http://adobeinaction.bigcartel.com/product/interior-and-exterior-plastering-8-week-online-class-from-september-1-to-october-26-2014

And here is some info about topics covered in the class:

About the Course

This course covers the fundamentals of finishing interior and exterior adobe brick walls with natural plasters and paints. Our hands-on projects for this course focus on the mixing and application of earthen plasters, lime plasters and lime/casein paints.

Topic Overview

  • historical overview of interior and exterior finishes for adobe structures in New Mexico
  • importance of respiratory and eye safety when preparing and mixing plasters
  • overview of mud plaster characteristics and why earthen plasters make sense on adobe walls
  • summary of tools and materials needed for plastering
  • window and door opening reinforcement using reed mat
  • adobe wall preparation for maximum earthen plaster adhesion
  • locating and testing clay for earthen plasters
  • locating and testing aggregates for earthen plasters and lime plasters
  • preparing lime putty 10 importance of work site and material organization for plaster work
  • fiber (straw) preparation and chopping techniques
  • sifting & preparing & mixing soil and aggregates for earthen plasters
  • wheat paste production for strengthening mud plasters
  • casein production for lime paints
  • natural exterior earthen plaster stabilization techniques (lime, cactus juice)
  • hand application techniques of earthen plasters (base coats, patching)
  • hawk & trowel application of earthen and lime plasters (leveling and finish coats)
  • basic earthen plaster ingredients and recipes
  • basic lime plaster ingredients and recipes
  • calculating surface area to be finished and materials needed
  • troubleshooting earthen and lime plasters (cracking, adhesion problems, etc.)

Let me know if you have any questions. It would be great if you joined us for this next class!

Best,
Kurt Gardella
www.kurtgardella.com

P.S. For more information about how Adobe in Action’s online classes work see:
http://www.adobeinaction.org/how-the-online-classes-work/

Koreatown Market Tour with Hae Jung Cho

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Chef and Master Food Preserver Hae Jung Cho, who was a guest on episode 6 of the Root Simple Podcast, is leading a Koreatown Market Tour on Saturday August 23, from 10 to 1:

Ever wonder which products at the Korean market are organic or what kind of pepper flakes to buy for making kimchi? Join me for a guided tour of supermarkets and specialty food shops in Koreatown. The tour is geared toward people who want to cook and eat Korean food at home, especially those who want to make kimchi. Cost: $25. (Bring extra cash for snacks etc.)

Head over here to sign up.

This class would have prevented the head scratching trip Kelly and I took down the Korean chili powder section of our local Asian market recently!

Shoemaking workshop in Los Angeles, Oct. 16-19

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The kid’s shoe is made of salmon skin.

If you’re a loon like I am, and want to make your own shoes, I have great news for you. This October, my friend Randy Fritz is coming down from Santa Barbara to teach a small 4 day class here in LA from Thursday 10/16 to Sunday 10/19  on how to make turnshoes, a medieval shoe style so called because it is stitched wrong side out and then turned to hide the seams.

As far as I know, no one else is teaching this kind of class in the greater LA area. This is deep North Coast hippie technology, imported guerrilla style to the land of tottering platform heels.

The shoes are made from custom patterns modeled on your own feet, so the shoe will fit you like no other. It’s a pricey class-but keep in mind how many hours of instruction you’re getting–and you’ll walk away with a pair of custom shoes and the know-how to make more.  In the end, it’s actually a great deal.

I’ll be there, and there’s only room for 4 more people. So save the date and register now! Email Randy at [email protected]

Here’s the official description:

You are about to embark on a journey back in time where everyone’s shoes were custom made because they made them for themselves.  We will start by making a 3D pattern of our foot and transferring it to the leather you select. Once the upper and sole are attached we move onto turning and hammering, closure and finishing and finally gooping the soles. You will get experience with patterning, cutting, skiving and various stitching methods you can transfer to future leather projects and of course, you will be leaving with a pair of handmade shoes. 

Class begins at 9 am Thursday, October 16 and runs till Sunday, October 19. The location is the Silver Lake area. We’ll end at roughly 5pm with a 1 hour-ish lunch break each day, and we’ll celebrate our shoes with a pizza party on the last day!

All of the tools and materials are included in the price but if you have a favorite pair of fingerless gloves, leather working scissors or an awl please feel free to bring them along.

The cost of the class is $325.00, half of which is due when you register. I’m really looking forward spending time together and I suggest  you all get a good nights rest before class begins… standing around the table using what will most likely be  “new to you” tools and focusing very intently on your work can be really exhausting!

For more information, and to reserve your space, please email Randy directly:  [email protected]  Please don’t try to register via the comments! Email Randy directly to reserve your space.
I don’t know how many people will be interested in this class, but if you know in your heart that you really want to do it, be safe and register right away. If there’s lots of interest, Randy might come back to teach a second class.

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Biodynamic Composting Workshop

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I’m teaching a hands-on biodynamic composting workshop at a local Waldorf school this weekend and looking forward to seeing some of you. We’ll go over the science of compost and the intention focusing thoughtstylings of Rudolf Steiner.

What: Biodynamic Composting Workshop
When: 8/9/2014, 9:00 AM – 12:00 PM
Where: Highland Hall Garden in Northridge, California

Learn how to create your own compost!

Compost builds soil, creates life, grows food and saves the planet! In this hands-on workshop we’ll build a compost pile out of materials commonly available in Southern California. We’ll also cover the use of and apply Steiner’s biodynamic preps.

Our workshop will be led by Erik Knutzen of Root Simple.

Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com.

Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents.  Register in advance here.

What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!

Refreshments will be provided.

Contact Bridget Kelley for more information: [email protected] or 818-398-6385

Sponsored by the Garden Gnome Society at Highland Hall.

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