National Heirloom Expo 2013

National Heirloom Expo

For the third year in a row I’m heading to the National Heirloom Expo in Santa Rosa California September 10, 11 and 12. I can’t say enough good things about it. For the insanely low price of $25 you get three days worth of lectures, cooking demos, a mini livestock show and an exhibition hall full of great companies and organizations. I’ll be speaking on a panel on Wednesday September 11th at 2:00 pm on urban homesteading along with longtime friend Suzanne Mackey of Petaluma Urban Homestead and Trathen Heckman of Daily Acts and Transition USA.

If you’re planning on attending please leave a comment and let’s try to meet up.

Cast Iron Cookware Class at Winnetka Farms

cast iron cookware class poster

Our friends at Winnetka Farms are teaching a cast iron cookware class. I can’t say enough good things about cast iron–we ditched our Teflon years ago. Here’s the 411 on the class:

Cast Iron Cookware
How to use, maintain and restore.

History
We’ll start with a short history of cast iron cookware.

Techniques and use of cast iron
There will be cooking demonstrations (tastings) and discussion of the special techniques and uses of this timeless kitchen tool.

Cleaning and Maintenance
Very importantly the cleaning and maintenance of your cast iron cookware. While there are many theories regarding cleaning and maintaining cast Iron, I’ll discuss and demonstrate the system I adhere to after many years of experience.

Restoring cast iron
Either you found an old rusty pan in a thrift shop or after years of use your skillet needs more then a cleaning, you’ll learn how and what to do to restore that favorite piece in your collection.

If you have a problem piece of cast iron you can’t “fix,” bring it to class so I can make a recommendation to restore your item.

Thirty dollars per student to be paid upon arrival. Check or cash only. This class has a limit of 12 students. Light foods and beverages will be served.

Location and more info here.

Homestead Academy: A Two Day Course in Kitchen Self-Reliance

postergrowcology copy

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA.

This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Volunteers as we share the simple and effective ways to make: yogurt, cheese, butter, bread, home cleaning products, beer, salves, infusions, preserving, and healthy cooking. Special features include local farmers and food providers.

For more information and tickets head here.

Bread Class and Lunch at Jennie Cooks Catering

jenniecooksI’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef).

To enroll email or call Jennie Cook to reserve your spot:
[email protected]
(323) 982-0052

CLASS #1 – THE BREAD BASKET

Guest Teacher: Erik Knutzen, Root Simple

On the Syllabus:
The Secrets of Sourdough
Magical Vegan Biscuits
Black and Blueberry Jam
Strawberry Balsamic Jam

For Lunch:
Sparkling White Sangria
Cashew Cream Savory Sourdough Bread Pudding
Classic Gazpacho (from Jennie’s upcoming cookbook!)
Wilted Spinach Salad
Strawberry Shortcake

This class is the first of a 3-part series! The regular price is $85 for a single class or $200 for all three. Price includes all ingredients, supplies, recipes, instructions, the take-home finished product you will make yourself, and a delicious meal! Oh and there will be booze, too! Sign up by Wednesday May 22nd for a $10 discount.