Whole Grain Baking Class With Craig Ponsford

As a co-founder of the Los Angeles Bread Bakers, I’m happy to announce a special whole wheat baking class with Coupe du Monde de la Boulangerie gold medalist Craig Ponsford. Craig will be coming to Los Angeles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class:

Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th.

Craig Ponsford graduated from the California Culinary Academy with top honors and opened Artisan Bakers with his family in Sonoma California in 1992. In 1996 his breads won the Gold medal at the Coupe du Monde de la Boulangerie in Paris. He then went on to coach the US Team to victory in 1999. He has coached or trained each U.S. team since and served as U.S. judge at the 2002 and 2005 Coupe du Monde and 2007 Louis LeSaffre Cup held in Argentina. He currently is an instructor at the Culinary Institute of America in St. Helena, California and has his own bakery/innovation center, Ponsford’s Place, in his home town of San Rafael.

The classes will be held at Guittard Chocolate’s facility in Los Angeles. Lunch is included and will be prepared by Donald Wressell, Guittard Pastry Chef.

Class size is limited to 12 students per day. Due to the hands-on nature of this class and limited number of spots available, there will also be a 7-day cancellation policy in effect. No refunds will be issued after November 12th.

Sponsored by the California Wheat Commission and the Los Angeles Bread Bakers.

Free Biodynamic Composting Seminar in LA on November 16th

Image: Plan for Opportunity in Flickr.

Image: Jennifer Cowley in Flickr.

“Get perfect results without turning, fussing or worrying in 6 months!”

A Root Simple reader has turned us on to an excellent opportunity to learn about composting from a master of the art–for free!  We’ll be there.

And here’s the details:

Learn the Secrets of BioDynamic Composting from Jack McAndrews    

Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beautiful and healthiest gardens in Hollywood and on the Westside. And now you can learn how to create this black gold in your own backyard.

Maria C. Linder, Professor of Biochemistry at CalState Fullerton says, “There are very few people in the country with [Jack’s] experience and expertise… Bio-dynamic composting is more scientifically based than most and is by far the most impressive method I have encountered. Jack has studied the process for many years, and with the best Masters in the business.” (Excerpts from: http://bio-dynamic.info/).

Biodynamic compost is made with precise specifications and is a fundamental component of the biodynamic method of growing food. It recycles animal manures and organic wastes, stabilizes nitrogen, and builds soil humus to enhance soil health.

“This is recognized as the finest recipe for growing crops in the world,” claims Jack. “You don’t need any other fertilizer or pesticides. This form of agriculture is ahead of its time. It grows the best quality food known today.”

Come and be amazed at what you can grow!

The seminar will be 2 to 3 hours long, but feel free to come and stay however long you can

Starting a Sourdough Starter Talk at Artisinal LA

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I’ll be doing a short talk at Artisinal LA this Sunday October 13th at 4pm on how to start a sourdough starter. Artisinal LA (yep, the “A” word) is a showcase of local small food vendors. In case you’re not in LA this is what I’ll be demonstrating:

Mark Stambler, who co-founded the LA Bread Bakers with me and Teresa Sitz, will also be doing a talk on baking bread at 4pm on Saturday.

Transition Founder Rob Hopkins in Pasadena


Monday, October 14: Pasadena, CA
“Just Doing Stuff”
Talk and Fair
10:30am–2:00pm
Transition Pasadena hosts Rob Hopkins speaking at 11:00am about climate change and how communities across the country and world are transforming their economic, energy and food systems from the bottom up. Welcome by Pasadena Mayor Bill Bogaard.

At the Fair: Repair Café, Learning Garden tours, potluck lunch, and networking with local sustainability groups and neighboring Transition Initiatives.

Throop Unitarian Universalist Church
300 S Los Robles Ave, Pasadena, CA 91101

Tickets: $10, pre-register for $5 at
www.justdoingstuffpasadena.eventbrite.com

Transition Founder Rob Hopkins in Los Angeles

TRANSITION MOVEMENTRob Hopkins, the founder of the international Transition movement is coming to Los Angeles for two events:

Sunday, October 13: Westchester, CA
“Just Doing Stuff” Festival
2:30–4:30pm
Fun for all ages: Live music, food, transition-related displays and interaction in the beautiful Emerson Avenue Community
Garden, at 80th Place, Westchester 90045

Festival is free.
“Just Doing Stuff” Panel
5:00–7:00pm
Rob Hopkins’ talk and conversation
with friends:
Andy Lipkis, founder and director
of TreePeople
D’artagnan Scorza, executive director of the Social Justice Learning Institute
Meghan Sahli-Wells, Culver City Vice-Mayor and core member Transition Culver City
Joanne Poyourow, Initiator Transition LA, Environmental Change-Makers

Westchester United Methodist Church.
8065 Emerson Ave, Westchester, CA 90045
Tickets: $10 pre-registration required at
www.thepowerofjustdoingstuff.eventbrite.com