Fellow Master Food Preserver Shelley Marks and I will be doing a sauerkraut demo this Sunday February 2nd at the Hollywood Farmers Market. We’ll make the kraut at 10 am and 12 pm. Between the kraut demos we’ll be sitting in the Master Food Preserver and Master Gardener table to answer questions for the duration of the market. Please drop by and say hello! It’s freeeeeeeeee!
I’m teaching a basic no-knead bread class down in the OC at the Ecology Center in San Juan Capistrano on Saturday February 8th. To sign up head over to the event page. Here’s the 411:
Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch. Take home fresh and ready-to-bake dough!
There was a time in the not-so distant past that the smell of freshly baked bread permeated households everywhere. Let’s revert to those wholesome days and make a difference. In this hands-on workshop, we’ll make a simple loaf using the miraculous and easy Jim Lahey no-knead recipe. Topics discuessed will include types of flour, what kind of yeast to use, how to simulate a commercial bread oven at home, hydration ratios, kitchen tools, troubleshooting, and shaping a boule. Learn simple ingredients, tools, and techniques to master this simple recipe. Participants will enjoy fresh bread and leave with dough to take home and bake!
You must bring a mixing bowl, a tupperware container to take your dough home, a digital scale (if you have one), and an apron (if you have one).
By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us during this heart-healthy workshop to learn how.
Instructor: Erik Knutzen
Cost is $20 for Ecology center members and $30 for non-members. The Ecology Center is located at 32701 Alipaz St. in San Juan Capistrano, California.
I’ve enjoyed all the webinars from the eOrganic folks. While they are oriented towards small farmers, I’ve found them useful for us home gardeners. They are putting on a seed growing webinar at the end of this month. I’m especially looking forward to the pollinator lecture, featuring Eric Mader of The Xerces Society, that takes place on Saturday February 1st. Here’s the 411 on the conference, which is free:
Join eOrganic and the Organic Seed Alliance for selected live webinar broadcasts from the 7th Organic Seed Growers’ Conference at Oregon State University in Corvallis Oregon on January 31st and February 1st, 2014. The online broadcast is free and open to the public, and advance registration is required. It will take place on both days from 12-8 Eastern Time, 11-7 Central, 10-6 Mountain, and 9-5 Pacific Time.
Register for the live broadcast of selected presentations at http://www.extension.org/
Note: You only need to register once, and you may come and go on both days as you wish!
Schedule of Organic Seed Growers’ Conference Webinar Broadcasts
Friday January 31, 2014
9:00-10:30AM: Why Organic Seed Matters and How to Meet the Demand
Organic seed that meets the diverse agronomic challenges and market needs of organic farmers is fundamental to their success and the food system they supply. The organic community has seen tremendous progress in the expansion of organic seed availability. Still, most organic farmers are planting non-organic seed. This session will focus on improving access to, and the use of, organic seed. Topics will include the importance of organic seed in the context of organic integrity and the principle of continual improvement, the 2013 NOP guidance document on organic seed, and demonstrations of new tools and resources.
Speakers: Theresa Podoll, Prairie Road Organic Seed; Erica Renaud, Vitalis Organic Seeds; Zea Sonnabed, CCOF and National Organic Standards Board; Chet Boruff, Association of Official Seed Certifying Agencies (AOSCA)
Friday January 31, 2014
1:00-3:30PM Research Update: Small Grains and Corn
The scientific field of organic plant breeding continues to expand. This session will give an overview of innovative organic research being conducting today in small grains and sweet corn. Hear reports from six researchers and participate in the question and answer.
Speakers: Hannah Walters, Seed Matters Graduate Student, Washington State Unviersity; Brook Brower, Seed Matters Graduate Student, Washington State University; Jonathan Spero, Lupine Knoll Farm; Amadeus Zschunke, Sativa Rheinau; Lisa Kissing Kucek, Cornell University; Adrienne Shelton, Graduate Student, University of Wisconsin – Madison
Friday, January 31, 2014
3:30-5:00PM: Research Update: Vegetable Crops
There are exciting advances in breeding vegetables for organic production systems. This session will give an overview of innovative organic research being conducting today in vegetable crops. Hear reports from six researchers.
Speakers: Phil Simon, University of Wisconsin-Madison; Laurie McKenzie, Organic Seed Alliance; John Navazio, Organic Seed Alliance; Lori Hoagland, Purdue University; Michael Mazourek, Cornell University
Saturday, February 1, 2014
9:00-10:30AM: Unpacking the Cell Fusion Debate
Last year the National Organic Program (NOP) clarified its position on the use of cell fusion in organic seed production, drawing attention to an ongoing debate involving what should and should not be an excluded method in the organic standards. This session will include both technical and philosophical discussion on the current use of cell fusion in organic seed development, the NOP’s current policy, and what different breeding methods mean for the organic movement and biodiversity. Speakers: John Navazio, Organic Seed Alliance; Jodi Lew-Smith, High Mowing Organic Seeds; Jim Myers, Oregon State University; Zea Sonnabend, CCOF and National Organic Standards Board
Saturday, February 1, 2014
1:30-3:00PM: Pollinator Conservation Strategies for Organic Seed Producers
This session will support organic seed producers with the latest science-based information on maximizing crop yields through the conservation of native pollinators, while at the same time helping them to reduce the risk of outcrossing with non-organic crop varieties. Specific topics include the ecology of specialty seed crop pollinating insects, foraging behaviors and flight range of key native bee groups (and the impact of those foraging ranges on crop isolation), bee-friendly farming practices, development of pollinator habitat on working farms, accessing USDA technical and financial resources for pollinator conservation, and more. Speakers: Eric Mader, The Xerces Society
Saturday, February 1, 2014
3:30-5:00PM: Managing Seed-Borne Diseases in Seed Production
Production of high-quality, pathogen-free seed is particularly important in organic seed crops given the very limited chemical options available for certified organic production, and the risk of producing and distributing contaminated seed lots. Learn about managing diseases in seed production with various research examples from the vegetable seed crop pathology program at Washington State University, and hot water treatment for seed-borne diseases. Speakers: Lindsey du Toit, Washington State University – Mount Vernon Research & Extension Center; Jody Lew-Smith, High Mowing Organic Seeds
Got late blight? Learn more about this pathogen, which caused the Irish potato famines, by joining a free webinar at eOrganic on January 14, 2014 at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is free and open to the public, and advanced registration is required. Attendees will be able to type in questions for the speakers.
Register now at:
The webinar will feature five plant pathologists. I’ve always found these webinars to be informative even for the home gardener.
Our friends at the Micheltorena School Garden are hosting a workshop with composting wizard Jack McAndrew. In case you missed Jack’s last workshop back in November, you’ve got another chance. Here’s the 411:
Free Biodynamic Composting Seminar in Los Angeles with Jack McAndrew
Date: Saturday, January 18th, rain or shine
Duration: 2 to 3 hours but stay as short or as long as you’d like
Where: Micheltorena School Garden, 1511 Micheltorena Street, Los Angeles, CA 90026. Garden located at the corner of Sunset Boulevard and Micheltorena Street.
Transit Stop nearby, Bike Parking in garden or On-Street Parking for cars.
Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beautiful and healthiest gardens in “Hollywood” and on the Westside.
Maria C. Linder, Professor of Biochemistry at CalState Fullerton says, “There are very few people in the country with [Jack’s] experience and expertise… Bio-dynamic composting is more scientifically based than most and is by far the most impressive method I have encountered. Jack has studied the process for many years, and with
the best Masters in the business.”
Biodynamic compost is made with precise specifications and is a fundamental component of the biodynamic method of growing food. It recycles animal manures and organic wastes, stabilizes nitrogen, and builds soil humus to enhance soil health.
“This is recognized as the finest recipe for growing crops in the world,” claims Jack. “You don’t need any other fertilizer or pesticides. This form of agriculture is ahead of its time. It grows the best quality food known today.”