Raw Milk Talk by Mark McAfee of Organic Pastures Saturday August 28th

Mark McAfee, founder and CEO of raw milk dairy Organic Pastures, will speak Saturday August 28th at 2 pm at the Altadena Community Center, located at 730 E. Altadena Drive in Altadena. McAfee is a compelling and lively speaker and the owner of the first raw dairy in California with certified organic pasture land. I heard him speak before and some of the stories he tells of raids by overzealous government agents are right out of a Western. This talk is simply not to be missed. The event is open to the public, free and Organic Pastures milk will be availiable for tasting. For more information contact [email protected].

To read more about McAfee and his dairy, see this article by the Rodale Institute, “Simple, complex and raw: the amazing success of Organic Pastures Dairy.

Rooftop Garden Classes

Homegrown Neighbor here:

Los Angeles has sprouted a very cool rooftop garden. Here where January temperatures are often in the 70′s, buildings aren’t designed to hold snow, meaning that our roofs usually can’t hold much weight. So rooftop gardens are rare.

But on the border of Little Tokyo, skid row, and a warehouse district, an old seafood warehouse rooftop has been turned into a gourmet garden atop the home of artisan food purveyor Cube Marketplace.

Full disclosure: I’m the lucky gardener. And this weekend I’ll be teaching a Fall Gardening Class and a class on new ways to use common garden herbs. For more information or to sign up for the classes click here.

The classes are part of a quarterly pop-up marketplace. Even if you don’t want to take the classes, this is an opportunity to come and check out the garden. I love watching the bees pollinate the flowers and then looking out at the view of Downtown Los Angeles and the industrial sprawl down below. It is delightfully incongruous.

Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man!

As for the “expanded” part, new projects include:
• How to sterilize jars and bottles
• How to make infused oil
• Six ways to preserve a tomato
• How to make soda bread
• How to store grain with dry ice
• How to make a tomato can stove
• How to make a Viet Nam light
• How to make a Euell Gibbon’s crock
• How to make L’hamd markad, or preserved, salted lemons
• How to make a bike light

“The Urban Homestead… touches on vegetable gardening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun. “Whole Life Times

“… a delightfully readable and very useful guide to front and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more active role in growing and preparing the food they eat.”
Boingboing.net

Thanks to all of you who have already bought a copy of The Urban Homestead. If you don’t have a copy yet, consider purchasing the new edition directly from us via our paypal link on the right side of this page. While we can’t compete with Amazon, your direct purchases help fund our ongoing household experiments. And stay tuned for news of our next book Making It which will be out in November.

‘Tis not too late to seek a newer world

LA is the poster child for bad planning. While there are probably worse cities in the US, we’ve certainly got our work ahead of us here.Which is why I’m asking all of you for a favor. A local elementary school near our house on a ugly stretch of Sunset Blvd. is applying for a grant to create a garden and do some traffic calming. The grant is vote based and here’s the link:

http://www.justmeans.com/contestidea?ideaid=NTU5

The grant would provide $25,000 towards replacing a parking lot with a garden.

Why this is important

Yes, it’s a bit annoying to fill out the form, however I think that this particular project would be a shining example of how to turn what is essentially a traffic sewer into a place for PEOPLE. Even if you don’t live here, my hope is that this garden will inspire others across the country. If we can make it happen here we can make it happen everywhere. The deadline is June 14th, so act soon.

Update on the Food and Flowers Freedom Act

Some thirty people showed up today for a Planning Commission meeting in support of the Food and Flowers Freedom Act. The commissioners loved us and approved the Planning Departments suggestions that the code be amended to allow “truck gardening” and off-site resale of produce and flowers grown in residential zones in the City of Los Angeles.

The tide is turning. Once the poster child for urban blight and bad planning, Los Angeles may just take the lead the in access to local, healthy food. I almost cried when I heard a Planning Commissioner lovingly describe the taste of a homegrown tomato.

There’s still two more steps, however, before these changes become official policy. The clarification to the code must still pass through another committee and be approved by the city council. Your continued support at these next two meetings, which have not yet been scheduled, will be appreciated.

Legalize Flowers and Fruit!

Believe it or not, under current zoning laws, it’s illegal in Los Angeles to grow flowers or fruit in a residential neighborhood and sell them. Tomorrow the Los Angeles Planning Commission will review this outdated rule at a meeting in Van Nuys. If you’re in Los Angeles you can help by attending this meeting. For some talking points see the website of the Urban Farming Advocates.

Positive change is coming to Los Angeles. The smog chocked wasteland of my youth is suddenly seeing a lot of talk of bicycles and local food. But we’ve got some work ahead of us–please come to the meeting tomorrow! From the UFA website:

SUPPORT LOCAL FOOD & FLOWERS! SUPPORT THE FOOD & FLOWERS FREEDOM ACT!

The urban farming movement needs your support at the public hearing tomorrow in Van Nuys.
Your voice and support for the MOVEMENT is critical.
The hearing will take place tomorrow: Thursday March 25. Come at 8:30am. Expect to be there a few hours. When you arrive, please fill out a speaker’s card.
Address:
Van Nuys City Hall
Council Chamber, 2nd Floor
14410 Sylvan Street, Van Nuys, 91401

The Food & Flowers Freedom Act is about allowing Angelenos to sell homegrown fruit, flowers and seedlings offsite, at local farmers’ markets for example.

See more coverage of this issue at the LAist and the Huffington Post.

Vegetable Gardening Series Starts This Weekend!

We’re teaching a three part series on vegetable gardening at the Hutington Library and Gardens starting this Saturday and there’s still some room in the class. In the course of this hands-on series we’ll reveal the secret to vegetable gardening: it’s all about the soil! To that end we’ll show you how to build a compost pile, how to interpret a soil report, how to amend the soil, how to set up a drip irrigation system, what to plant and when to plant it.

Here’s the 411:

March 27, Apr. 3 & Apr. 10

(Saturdays) 9 a.m.–noon

Learn everything you need to know about creating an organic, edible garden in this three-part series led by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead. The class will cover planning, planting, maintaining, and harvesting. Members: $130. Non-Members: $145. Registration: 626-405-2128.

Cooking Classes via Silver Lake Farms


Not to be missed if you’re in the LA area. From our friends at Silver Lake Farms: Cooking Classes!! Go to the Silver Lake Farms website to register. Here’s the 411:

“Inspired by a funny conversation with CSA shareholders about what to do with celery when there’s no more peanut butter in the house…

All About Seasonal Vegetables

I’m introducing a series of fun, affordable cooking classes designed around cooking with seasonal vegetables – from the garden, the farmers’ market or your local CSA.

We are lucky – very lucky here in LA to be able to grow vegetables all year round. We have cool and warm weather crops and our seasons are long. Some varieties grow naturally every day of the year.

Having a few extra recipes up your sleeve for what to make with seasonal harvests can come in handy, especially if you grow your own at home or support CSA. (Ours delivered celery to shareholders weeks in a row. If you support CSA, you rock!)

I’m introducing the classes at $48.

Shelley Marks is our teacher. She’ll demonstrate the dishes of the day (see below), and get you to prepare them. We have a nice big kitchen in which to work. And eat! There’s a light meal for everyone to enjoy and discuss as part of class. Handouts include recipes and gardening tips.

Bring your favorite apron (a prize for the most retro-chic).

Classes take place in Silver Lake. Email me here if you’d like to register.

Here’s the schedule:

Saturday, Feb 20
2pm – 4:30pm
Easy Pureed Soups with parsnip, carrot, celery and asparagus.

Thursday, March 4
6pm – 8:30pm
Early Spring Garden Supper with beet salad, broccoli soup and fresh pea ravioli.

Class limit is 12 people.

Have a great day and enjoy your local veggies! Thanks for staying tuned.

Tara

323-644-3700

www.silverlakefarms.com