Ditch the preservatives and plastic wrap. Join us and learn how to make homemade, all-natural bread from scratch.
Learn to bake the healthiest bread on the planet: a 100% whole grain sourdough rye. In this class you’ll learn how to start and maintain a sourdough starter and how to work with whole grains. We’ll reveal the secrets of whole grain baking, plus you’ll learn how you can grind your own grains.
In the end, you’ll take home a loaf to bake in your oven. You can’t buy this kind of bread so you better learn how to bake it yourself!
By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money.
Become a baker and join us for the rye class on Sunday, June 22, 1-3p.
We’ll provide ingredients, and everyone will go home with a jar of starter ready to make bread.
Instructor: Erik Knutzen
For more information or to sign up head over to the Ecology Center.