Things aren’t always idyllic in the world of urban farming. Actually, they rarely are. There is literally a lot of blood, sweat and tears put into what we do.
Homegrown Neighbor here:
1 bunch black kale (also called Tuscan or dinosaur kale)
2 medium sized fuyu persimmons
1/2 cup pomegranate seeds
For the dressing:
1 tablespoon olive or grapeseed oil
2 teaspoons apple cider vinegar
1/2 teaspoon, a dash of Bragg’s Liquid Aminos. You can use soy sauce or tamari, but I think Bragg’s is best.
1/2 teaspoon sesame oil
Also, thanks to the neighbors for letting me use their sauerkraut crock. I have also made smaller batches in a simple glass bowl. So there is no specialized equipment required. Just try fermenting something delicious.