Tired of crappy supermarket bread? Don’t like paying $10 for a loaf of decent bread? How about learning to bake your own bread? I can’t think of any better teachers than my friends Dana Morgan and Linda Preuss. They have three classes coming up:
Tartine-Style Sourdough—30% Whole Grain
100% Whole Grain Breads—Blending Varietal Grains
Baking with Spelt—100% Spelt Breads
If that’s not enough incentive, each class breaks for a pizza lunch baked in the Westchester Community Oven at Holy Nativity Episcopal Church.
Sign up for the classes through the Los Angeles Bread Baker’s Meetup. The classes take place at 10:45-3:00pm with a break for the pizza lunch at 12:00pm.
Cost: $65.00/class. Free banneton for shaping bread ($15 value) if you sign up for 2 of the classes. Class size is limited to 14 bakers so sign up soon!