From the Library of Congress Photo archive, “Visions of Sauerkraut” in glorious 3D. You can “freeview” this image without stereo glasses by learning the trick on this page.
Author: Mr. Homegrown
Saturday Linkages: Improvised Motocycles, Permaculture, Bear Attacks Man In Outhouse, Unicorn Poop Cookies–Yes, It’s a Strange World We Live In
Stuck in an African desert, a man improvises a motorcycle out of his Citroen with no tools. You can’t get more bad-ass than that! |
Homemade motorcycle improvised out of a Citroen 2CV in the middle of the desert: http://boingboing.net/2012/05/23/homemade-motorcycled-improvise.html
Geoff Lawton on the Future of Permaculture | The Survival Podcast http://bit.ly/JRtgEb
Outhouse bear attack survivor was grabbed from ‘throne’ http://soc.li/u7Qdapb
3D printed Yogurt Cup SIPs from Carlyn up on Thingiverse – thanks to @rootsimple for the inspiration! http://bit.ly/JzNbXX
HOWTO make unicorn poop cookies: http://boingboing.net/2012/05/23/howto-make-unicorn-poop-cookie.html
West Coast Women’s Permaculture Gathering: http://westcoastwomenspc.weebly.com
Functional Coat Hooks Made of Unlikely Upcycled Material | Designs & Ideas on Dornob http://dornob.com/functional-coat-hooks-made-of-unlikely-upcycled-material/
Art from plastic waste in Kenya: http://www.afrigadget.com/2012/05/20/the-women-of-minyore/
No need to rewash pre-washed leafy greens barfblog: http://bit.ly/JnUIbv
Limiting barf in bike races | barfblog: http://bit.ly/JuTUCP
Imidacloprid bee study appears flawed: http://scientificbeekeeping.com
Follow the Root Simple twitter feed for more linkages.
World’s Largest Chard Grows in SIP
The story of SuperChard:
Its origin is unknown. It might come from Bountiful Garden seed, or perhaps Franchi.
It volunteered in a corner of one of our backyard beds, in a bed we were resting. We didn’t water it. It grew all summer long anyway, despite having no rain at all. In fact, it grew huge and lush. We never harvested it, though, because it was growing in our lead contaminated soil. So we continued to ignore it and it continued to thrive.
It sucked up the winter rains and grew even bigger. Then, early this spring, as part of our whole “dealing with the lead” problem we tore out the two raised beds in Lead Central in order to dig out the clay beneath them to make adobe bricks. By this time SuperChard was so magnificent I couldn’t kill him (around this time I began to anthropomorphize the chard), so I trimmed off his outer leaves (some of which were as long as my arm) and transplanted him into a self-watering container (SIP).
I knew that transplanting such a big, established plant would be difficult, but by this time I really wanted to harvest this plant’s seed. So I told him that I wanted to preserve his genetic legacy–what plant doesn’t want that?–and praised his beauty, and babied him through the transition.
SuperChard adapted beautifully to life in a container and quickly grew back to full size. We took him with us to our various gigs, both to show people what a SIP was and to blow their minds with the beauty of chard. I wish I had a pic of SuperChard in full leaf. In the photo above all his energy has gone into the flower, so the leaves are a sad shadow of their former glory. Basically, SuperChard used to look like an exotic, pampered tropical plant. One that did not mind rattling around in our hatchback and getting dragged all over tarnation.
Chard reproduces in its second year, and SuperChard’s time has come. He began to bolt with our first heat wave and has sent up a huge flower spike. He drinks like crazy to support the SuperSpike–so we fill the SIP reservoir daily.
I’ll be sad to say goodbye to SuperChard, but I will be collecting his seed. And I do believe we will have to keep our promise to him and spread his genetic diversity far and wide by sending his seed across the country to be stewarded by our readers.
Watch out for a seed giveaway later this summer.
Reminder: Earthen Oven Workshop This Friday-Sunday at the Root Simple Compound
There’s still a few spots left for the oven workshop with adobe master Kurt Gardella. Here’s the details and registration information:
- Local considerations and the siting your earthen oven
- Soil and material selection, sourcing and testing
- Foundations and oven base design and materials
- Sizing
- Sand Form and Oven Domes
- Natural oven plasters and finishes
- Firing and baking in your oven.
Chadwick’s Sweet Pea
This past fall I planted “Chadwick’s Sweet Pea” that I picked up from Seed Dreams who had a booth at last year’s National Heirloom Exposition in Santa Rosa.
They are now my favorite sweet pea variety. I don’t see them listed on the Seed Dream website, nor can I find any information about them other than that I assume they were bred by Alan Chadwick, a student of Rudolf Steiner and John Jeavons’ mentor.
You can bet I’ll be saving these seeds and growing them again. And I’m also planning on attending this year’s National Heirloom Exposition in September. Hope to see some of you there.