The Degrowth Paradigm

Jim Merkel's garden, "poop palace" and power station. Photo: CBC.

Jim Merkel’s garden, “poop palace” and power station. Photo: CBC.

Now in its 50th year, the Canadian Broadcasting Corporation’s Ideas show, hosted by Paul Kennedy, tackles controversial topics thoughtfully and in-depth. On the latest episode, a rebroadcast from 2013, Ideas looks at a topic NPR wouldn’t touch with a 100-foot pole:”degrowth.”

As engineer and degrowth advocate Bob Thomson puts it,

Growth has become an element of faith. It’s so deeply ingrained into our cultural narratives. Growth is something that is seen as necessary, where in actual fact, we could probably be a lot happier with less consumption.

The show begins with an interview with Jim Merkel, author of Radical Simplicity, Small Footprints on a Finite Earth and concludes with a visit to the radical degrowth activists of Catalan, Spain.

To those of you who haven’t jumped on the podcast bandwagon yet, I’d suggest Ideas as a start.

The episode I’m talking about, “The Degrowth Paradigm,” can be found here.

Save

Save

Save

I’ll Need This Someday: Clutter Control for Artists and Creatives

IMG_1078

For the past three weeks two heavy French doors are blocking access to my work bench. Kelly spotted them on the street and we grabbed them for the garden shed she wants me to build (a project, admittedly, that I’m dragging my heels on). Lest I blame Kelly for my workshop clutter, it should be noted that the doors are next to four columns I grabbed from an old house that was being demolished. The columns and the doors are now part of a category of stuff all creative people know about: “I’ll need this someday.”

It seems to me that there are two basic types in the artist/maker/gardener world: those who sketch out an idea and then go find materials and those who start with the materials and then, only later, figure out what to do with. Then there’s the folks who accumulate materials and then never do anything with them.

Of course, life isn’t so black and white. Most of us probably fit somewhere between those three extremes. But lately, especially with the good results I’ve had using the free 3d modeling program Sketchup, I’ve come to the conclusion that, at least in my own case, I might be better off drawing up a design first before scavenging for materials. The universe, I’ve noticed, tends to cough up stuff when you need it, especially in our highly wasteful consumer culture here in the U.S. Facebook is also useful for putting out a call for materials. And, if I can’t find it in the street or through social media, I can always buy used materials at our local ReStore, which benefits Habitat for Humanity.

The same principle applies to new technology. I just heard Kevin Kelly discussing his latest book and I really like his advice to only buy technology five minutes before you need it. That way you don’t end up with things you don’t need and you also have the benefit of having the latest version.

Harvey_Sterrit_low_rez

I’d be remiss if I didn’t address the aesthetic triumphs of those who are expert scavengers, such as our neighbor Doug Harvey who turned the ever present street headboard into an art piece. Then there’s the time I passed up the chance to grab the Olive Motel’s Art Deco sign, only to see it later in a fancy boutique with a $3,500 price tag.

What kind of creative person are you? Do you have a “I’ll need this someday” pile?

When you’ve been blogging for ten years you sometimes duplicate subject matter. It turns out the Kelly already covered this topic in a more detailed post: De-Cluttering for DIYers, Homesteaders, Artists, Preppers, etc.

Save

The Fine Art of Determining Peach Ripeness

IMG_1072

How do you know when your peaces are ready to pick? For home growers it’s all about color. According to the University of Georgia,

Ground color is the best field indicator of peach maturity. . . The ground color of a peach approaching maturity is light green. A break in color toward yellow is the first definite indication of maturity. Brightening of the red over-color of the skin is another, though less reliable, index of maturity. Red color is typically dull prior to the green to yellow break. When the underlying ground color breaks to yellow, the red brightens and can easily be selected. Color judgments are reliable with many older varieties, but new highly colored varieties with higher percentages of red over-color have diminished the usefulness of color in maturity determination.

Farmers have access to a few tools that can make ripeness determination easier such as this expensive gadget that measures firmness or a brix meter for determining sugar content. These tools could only be justified if you were planning on growing, shipping and selling fruit. More useful for us backyard growers is this gallery of peach fruit color stages.

I’ve been picking them a little on the green side and letting them ripen inside in order to stay ahead of the squirrel menace. This year we’ve eaten a lot more peaches than the squirrels have.

Saturday Tweets: Smoke Bomb Cocktails, Philosophy, and the “Napparatus”

Los Angeles Bread Festival This Weekend!

GCM_Bread2016_sq_01

This Saturday at Grand Central Market, I’ll be doing a free demo on how to starter a sourdough starter as well as a lecture on cats and grain! I’ll also be at the Los Angeles Bread Baker’s booth all weekend. Here’s the 411.

Throughout the weekend, Grand Central Market vendors will provide an eclectic offering of special, one-time only bread menu offerings–special, hearth-baked loaves from Clark Street Bread, cornbread from Horse Thief BBQ, flatbread specials from Madcapra, handmade tortillas from Chiles Secos, “butter flights” from DTLA Cheese, salted caramel bread pudding and fruit bread pudding from Valerie Confections Bakery & Café, cultured butter and Bruce Kalman’s signature giardiniere from Knead & Co. Pasta Bar + Market and much more.

The festival will also include a pop-up marketplace showcasing local bread bakers and purveyors of jam and nut butters, as well as bread-centric workshops and demonstrations.

Last year was a lot of fun and the festival is freeeeeeeeeeeeee.