Video Sundays: Doberman Outsmarted by Chicken

Via Doug Harvey, a video that brings back memories. Except that our late Doberman was deathly afraid of chickens, for some reason.

Addition from Mrs. Homestead: I wouldn’t characterize our dog as having been deathly afraid of chickens. Rather, I’d say he let the chickens push him around–very much like this video.  Once I found him trapped, unable to get to the house because the mean chickens were blocking his path, so I had to rescue him. But often enough they’d all coexist peacefully, with the chickens pecking right under his long legs while he sniffed around the yard.

Saturday Linkages: Gardening, Rocket Heaters and DIY Tips


Forgot your reading glasses? No problem. Tip via Popular Mechanics.

A Garden Cannot be Designed …

Seeds on seeds on seeds: Why more biodiversity means more food security 

Lawn Pesticides Outlawed! by Susan Harris …

Chelle Lindahl’s rocket mass heater …

Know Your Stuff: The 110 Best DIY Tips Ever …

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Why is My Squash Bitter?

"Long of Naples" squash

“Long of Naples” squash growing in our backyard.

It’s the bees.

Squash is a member of the Cucurbitaceae family, one of the most difficult vegetables to save seeds from. Cucurbitaceae have both male and female flowers and lots of wild, inedible relatives. Cross pollination is what Cucurbitaceae want to do. If you want to save seed and you take the precaution of taping up the flowers, bumblebees and solitary bees can chew their way through the tape to get at the pollen. In short it’s really easy to breed a freak Frankensquash or Frankencucumber, which can actually be toxic.

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Have We Reached Peak Kale? Franchi’s Cavolo Laciniato “Galega De Folhas Lisas”


I’ve heard murmurings of a kale backlash. Apparently, too many restaurants have kale salads and fancy city folks like us are losing sleep worrying what the next hip vegetable will be. I have a proposal. Let’s keep with the kale for awhile longer. I propose a Franchi kale “Galega De Folhas Lisas” as the new big thing.

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What Does Tromboncino Squash Taste Like?

Tromboncino as summer squash.

Tromboncino as summer squash.

The short answer (and short is the wrong word for this gargantuan squash) is that tromboncino tastes phenomenal as a summer squash and just ok as a winter squash.

Tromboncino, also known as zucchetta rampicante and Tromba d’Abenga (Albenga is a city on the Italian Riviera where tomboncino originates) is a cultivar of  Cucurbita moschata, a constellation of squashes that includes butternut squash. Trombonchino, as far as I know, is the only or one of the few squashes in the Cucurbita moschata family that is harvested as a summer squash

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