Author: Mr. Homegrown

Swedish Death Cleaning

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Domesticus, Tidying up
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A big thank you to Root Simple reader Harkinna for tipping us off to the latest decluttering trend, Swedish death cleaning. No, this doesn’t refer to cleaning tips from Swedish death metal rock musicians. A Treehugger article details this Scandinavian answer to Marie Kondo,

In Swedish, the word is “döstädning” and it refers to the act of slowly and steadily decluttering as the years go by, ideally beginning in your fifties (or at any point in life) and going until the day you kick the bucket. The ultimate purpose of death cleaning is to minimize the amount of stuff, especially meaningless clutter, that you leave behind for others to deal with.

The article goes on to describe Margareta Magnusson, the doyen of Swedish death cleaning, as Marie Kondo with a dose of momento mori. Not having read Magnusson’s book, The Gentle Art of Swedish Death Cleaning, I can’t comment on the method’s effectiveness, but its clear that both Magnusson and Kondo are addressing a universal problem of our consumer culture: too much stuff.

Recipes From the Rye Baker

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Bread, Food
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Berlin Rye. Photo: Stanley Ginsberg/The Rye Baker.

A number of you, our dear readers, said you’d have liked to have attended the rye class this past weekend taught by Stanley Ginsberg if only you weren’t thousands of miles away. Short of putting Stanley on tour, the next best thing is to take a look at his detailed rye blog which I neglected to mention in my last post. There are enough recipes there to keep you busy for months. The bread recipe we made on Saturday was the Berlin rye pictured above. You can find that recipe here.

I’ve had to take a break from baking, but when I get back to it I’m going to specialize in rye exclusively. Why? You just can’t find a decent rye loaf for sale even in the big city. You gotta make it yourself!

Saturday Tweets: Hoarder Barbie, Medieval Walking and a Collapsible Dinghy

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Saturday Linkages
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The Rye Revolution

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Bread, Events, Food
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At last the rye revolution has arrived! We have nothing to lose but our fake supermarket rye loaves. I’m happy to say that the Los Angeles Bread Bakers is hosting a class with the rye expert, Stanley Ginsberg tomorrow, Saturday the 7th of October. There’s still space in the class if you’re interested. Head here to sign up. If you live elsewhere or can’t make it, Ginsberg has penned what I believe to be the definitive book on rye baking, The Rye Baker: Classic Breads from Europe and America. In the book Ginsberg covers every imaginable rye recipe from around the world, from loaves to crackers to scones.

Since it’s hard to find good rye loaf even in a big city, learning to bake your own rye really pays off. The unique chemistry of rye, especially when leavened with a sourdough starter, also means that a rye loaf stays fresh longer. Due to all that’s happened in the past year I’ve had to put baking on hold. When I get back into it I’m going to focus exclusively on rye.

111 Cardoons, Medlars and Hipster Toilets

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Fruit Trees, Gardening, Podcasts, Vegetable Gardening, Water and Power
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On the podcast this week, Kelly and I read and respond to listener questions and comments about cardoons, medlars and Toto’s Eco Promenade toilet! Here’s some links to the topics we rap about:

If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.