Savoring the Fruits of Your Labor Panel Discussion

TomatoLogoWeb

I’m honored to be on a panel discussion with some of my favorite LA gardeners and food preservation freaks. Please join me at the Santa Monica Public Library on May 1st for a panel discussion on backyard gardening and food preservation:

Santa Monica Farmers Market 2014 QUARTERLY PANEL SERIES

When:  Thursday, May 01, 7:00 – 8:30 pm
Free and open to the public

Where:  Santa Monica Public Library
601 Santa Monica Blvd.
MLK Auditorium

SAVORING THE FRUITS OF YOUR LABOR

Gardening and preserving stories and strategies to improve your quality of life and your bottom line.

Backyard gardening and food preservation are growing popular trends, but in the real world, what can these practices do for you individually, and for the community around you? Do we create a wider consciousness of community when we grow, preserve and share the products of our own labor and that of local producers?  How does it affect the household bottom line and your overall quality of life?  Join the conversation with local practitioners, professionals and community organizers about their experiences.

Featuring:

Paul Buchanan
Chef-Owner | Primal Alchemy

Erik Knutzen
Blogger | Author | Rootsimple.com

Florence Nishida
Master Gardener | Natural History Museum | Los Angeles Green Grounds

Susan Proffitt (Mrs. Josh Wattles)
Founder & Administrator | Nichols Canyon Co-op

Moderator:

Sarah Spitz
KCRW | Master Gardener | Master Preserver

Seminar on Tending our Vegetable Gardens in a Drought

calif-drought-28jan2014

Update: This event has been canceled. Hopefully we can put another one together soon.

California is in the midst of a frightening drought, which is why I’m happy to be participating in a one day seminar on Sunday, March 23 on the topic, “Tending Our Vegetable Gardens in a Drought.” Here’ the 411:

Los Angeles is in a severe drought condition and spring planting is just beginning. As stewards of our gardens how can we be respectful of this drought and still have our favorite veggies and fruits this year? Many of our old summer favorites are summer water guzzlers.

And what do we do about our lawns, the biggest water guzzler of all?

With 95% of our state in drought conditions and 91% of which is severe, this rainstorm has done very little to prevent the water shortages we will have this year. What techniques can we use in the urban setting to utilize city water for our gardens without wasting this precious resource? How can we support the health of the soil while respecting the drought?

Step out of your comfort zone and come and join sustainability experts author and blogger Erik Knutzen and Master Gardeners Ken and Jeanne Berry for a discussion on all of this and more. Drought conditions are as old as the Earth and there are cultures that have developed efficient water management techniques for their own environments. There are fruits, vegetables, grains and herbs that have adapted to more drought tolerant conditions than their temperate climate cousins.

Let’s not be reactive to the drought, but be proactive to tending our gardens based on our climate. We will have seeds for spring and summer planting and will have hands on activities.

We are pleased to have seeds for the participants from SeedsNow.com and Bountiful Gardens.

Date: Sunday, March 23, 2014

Time: 10-4


Place: The Berry Urban Farm, Woodland Hills, CA.


Price: $35.00


Contact information: [email protected] or 818-884-6118 or 818-599-5636. Make check payable to Ken Berry, 3506 W Magnolia Blvd., Burbank, CA 91505. Payment is only confirmation of registration in class. Details of class including address will be sent upon confirmation of registration.

Farmstead Egg Guide & Cookbook Giveaway

9781118627952

You probably know Terry Golson from her addictive website hencam.com. We were lucky to meet Terry when she was on a book tour here in Los Angeles a few years ago. She’s got a new cookbook out, The Farmstead Egg Guide & CookbookThe book begins with a purchasing guide to eggs followed by a brief introduction to what’s involved in keeping chickens. Recipes–everything from omelettes to deserts–make up the majority of the book.

Terry is on a blog tour, and has dropped by Root Simple to share a recipe and give away a copy of The Farmstead Egg Guide & Cookbook. To win the book, all you have to do is leave a comment an this post. Tells us something about your own chickens, or tells us whether you’d ever consider keeping chickens. We’ll draw a winner at random.

Here’s one of the recipes from the book:

unnamed (1)

Zucchini and Mint Frittata
Mint is not just for iced tea and garnishes on plates! Used in a frittata, it adds just the right savory and herbal note to the vegetables. A frittata can be finished in the oven, or it can be flipped over in the pan and finished on the stove. This recipe gives directions for the stovetop version, but you can also finish it in a hot oven as in the previous frittata recipes.

Makes 6 servings
3 tablespoons olive oil
½ cup sliced onion
1 red bell pepper, julienned
1 pound zucchini, sliced
8 large eggs
¼ cup grated Parmesan cheese
¼ cup chopped fresh mint
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

1. Heat 2 tablespoons of the olive oil in a 10-inch heavy skillet. Sauté the onion and bell pepper until soft and golden. Take your time on this step to fully develop the sweet flavors of these vegetables. Stir in the zucchini and continue to cook over low heat until the edges begin to brown. Set aside in a bowl.

2. In another bowl, whisk together the eggs, 3 tablespoons of the Parmesan, the mint, salt, and pepper.

3. Heat the remaining 1 tablespoon olive oil in the skillet. Pour in the eggs and then distribute the vegetables on top. Cover and cook over medium-low heat for about 15 minutes, until the eggs are set but not yet firm on top. Several times while the eggs are cooking, take a flexible spatula and run it along the edge and under the frittata to make sure the eggs are not sticking to the pan.

4. Take the skillet off the heat. Put a dinner plate over it and flip the frittata onto the plate. Then slip the frittata back into the pan, now with the bottom side up. Top with the remaining 1 tablespoon Parmesan.

Cook for a few minutes more, until the eggs are fully cooked.

Saturday Linkages: Goat Wars, Dinites and a Sanitary Pad Revolution

goat war

Newspaper issues correction concerning human-goat war: http://boingboing.net/2014/03/12/newspaper-issues-correction-co.html …

How The Dunites created a secret utopia in the Oceano Dunes http://www.scpr.org/programs/take-two/2014/03/10/36375/how-the-dunites-created-a-secret-utopia-in-the-oce/ …

Pay phone booth re-purposed as a tiny library – Unconsumption http://disq.us/8hkfz6 

Avoiding pollution, drought’s evil twin http://chanceofrain.com/2014/02/avoiding-pollution-droughts-evil-twin/ …

A Simple Solar Water Heating System for the Tropics… http://www.builditsolarblog.com/2014/03/a-simple-solar-water-heating-system-for.html?spref=tw …

A Solar Heated Loo http://www.builditsolarblog.com/2014/02/a-solar-heated-loo.html?spref=tw …

A rat map that shows NYC’s restaurant rodent takeover http://barfblog.com/2014/02/a-rat-map-that-shows-nycs-restaurant-rodent-takeover/ …

Is hot water more effective for washing hands? No!  http://barfblog.com/2014/03/no-is-hot-water-more-effective-for-washing-hands/ …

Red house with salvaged doors in Liverpool http://www.recyclart.org/2014/03/red-house-salvaged-doors-liverpool/ …

BBC News – Why do people wear a monocle? http://www.bbc.com/news/blogs-magazine-monitor-26482529 …

The Indian sanitary pad revolutionary http://www.bbc.com/news/magazine-26260978 … Eye-opening, crazy, sorta sweet and inspiring.

A $10 bucket washing machine set-up for your tiny … http://relaxshacks.blogspot.com/2014/02/a-10-bucket-washing-machine-set-up-for.html?spref=tw …

Q & A with a Natural Beekeeper: How does natural comb impact production of honey? http://disq.us/8hhx7b 

Raspberry Pi 101: What is the Pi Anyway?: http://makezine.com/magazine/raspberry-pi-101-what-is-the-pi-anyway/ …

For these links and more, follow Root Simple on Twitter: