Since 2011, we’ve been saying that Spigarello is the new kale. Thanks to a tip from the folks at Winnetka Farms, we may need to wait for BroccoLeaf™ to have its fifteen minutes of fame as the new kale.
The Salinas, California based Foxy Organic is, quite sensibly, marketing broccoli leaves. Broccoli leaves are indeed edible and tasty. Foxy has the recursive media to prove it, a Facebook photo of someone Instagramming Broccoli leaves:
Now I’ve just blogged about someone Facebooking about someone Instagramming Broccoli leaves. How far can we take this? Will broccoli leaves act as the gateway vegetable to Spigarello?