Radical Homemakers

Last year we had the great privilege of meeting and being interviewed by farmer and author Shannon Hayes for her new book Radical Homemakers. Hayes is well known as an expert on cooking grass fed meat–see her website grassfedcooking.com for more on that. Radical Homemakers takes a look at the new domesticity of the past decade through a series of interviews with its practitioners. Touching on issues such as gender roles, food choices and finances, Radical Homemakers is the first book I know of to delve into the motivations of the unnamed movement that this blog and its readers are also a part of. I really like what Hayes says in the introduction about the subjects of this book:

“the happiest among them were successful at setting realistic expectations for themselves. They did not live in impeccably clean houses on manicured estates. They saw their homes as living systems and accepted the flux, flow, dirt and chaos that are a natural part of that. They were masters at redefining pleasure not as something that should be bought in the consumer marketplace, but as something that could be created, no matter how much or how little money they had in their pockets. And above all, they were fearless. They did not let themselves be bullied by the conventional ideals regarding money, status, or material possessions. These families did not see their homes as a refuge from the world. Rather, each home was the center for social change, the starting point from which a better life would ripple out for everyone.”

Now I have an excuse not to clean up the chicken poo I track into the kitchen! But seriously, I highly recommend Radical Homemakers, as well as Hayes’ other books. It’s about time somebody addressed the “why” of this movement and Hayes is the perfect person to do so.

You can pick up a copy of Radical Homemakers and read the introduction a radicalhomemakers.com.

Laundry to Landscape Legal in LA

Ludwig’s “Laundry to Landscape”
California’s new greywater code, passed in August of last year, was a big step in the right direction. The revised code legalized simple “laundry to landscape” systems of the sort promoted by greywater guru Art Ludwig and allowed their installation without a permit. Here’s a pdf from the City of Los Angeles Department of Building and Safety confirming that you don’t need a permit within LA city limits for “a graywater system in a one or two-family dwelling that is supplied only by a clothes-washer and/or a single-fixture system.” Though, confusingly, it also goes on to say, “Any alteration to the building or plumbing, electrical or mechanical system
requires a permit.” I guess we shouldn’t expect clarity from a department that can’t seem to get around to regulating thousands of illegal billboards. But I digress. I’m calling my laundry to landscape greywater installation legal!
Hopefully all California cites will respect the state code. Ludwig says,
“Trying to sell permits to California graywater users is like trying to sell a $100 search engine that you have to register for to people who use google. Any standard that can’t compete with “free” and “zero time for compliance” is doomed to irrelevance.

The only way government agencies can compete is to offer “free”, “zero time for compliance” legal systems that are better, and can be installed by professionals instead of having to do it yourself.

This involves surrendering the illusion of control, in trade for actually making things better on the ground.”

By foregoing permits, city government can play a role in encouraging greywater. Legalizing the practice makes it possible for professional plumbers to do the installations in addition to plucky DIYers. Kinda like prostitution in Holland–keep it out in the open and you’l have less . . . shoddy plumbing.
See Art Ludwig’s excellent website to see how to install your own laundry to landscape system. His book, Create an Oasis with Greywater is also highly recommended. And, if you’ve got a laundry to landscape system, make sure to use Oasis Biocompatible Detergent.

Chicken Coop Architecture


I have a guest post over on re-nest.com on how to build a chicken coop:

“Architect meet your client: the chicken. You’re about to become a coop buildin’ Frank Gehry. Keeping chickens is mostly about figuring out their housing arrangement. The rest is easy—chickens are a lot less trouble than a dog. Now I wish I could offer a one-size-fits-all chicken coop plan, but living situations and climates vary. Instead, I’ll offer what the gifted architect Christopher Alexander calls a “pattern language,” a set of general guidelines you can use to get started building your coop.”

Read the rest here.

And a special thanks to David Kahn of Edendale Farm for the architect metaphor. Mrs. Homegrown was not happy that I used Gehry as an example (suggesting that he would build a flashy, twisty chicken coop out of titanium that would leak and get raided by raccoons). I just mentioned him because he’s the only architect most people can name. Come to think of it, most of the architects you can name are all kinda silly. A Rem Koolhaas coop would probably look great in the CAD program but also get raided by raccoons. But I digress.

Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike.

“We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.”

Read more about it at dellerdesigns.blogspot.com, “Maker of Fine Hats for Town and Country Cyclists.”

Bee Rescue Hotline


Backwards Beekeeper Kirk Anderson with the hot tub bees, via the Backwards Beekeeper blog.

First off: bee swarm seasons is approaching and, if you’re in the Southern California area and end up with a bunch of bees you don’t want, give the Backwards Beekeepers a call. The number is (213) 373-1104. I’ve put it on the right side of the page. When you call state:

How to reach you. Please give us a phone number that you will answer during the day. Bee rescue is a daytime activity
Your city Please be as descriptive as possible about where you are.
A description of the bees: Are they in a tree? How high? Do you know how long they’ve been there?

And if you’re not in SoCal, consider giving a beekeeper a call rather than an exterminator.

I’ve been really enjoying the Backwards Beekeepers website, especially the way bees reinterpret our built landscape by taking up residence in the strangest places. The latest beehive location is oh-so-California: a hot tub (pictured above). One of my other favorites–the bike seat bees:

Here’s a few other spots I’ve heard about from the BBers:

doll house

suitcase
electrical box
mailbox
tree
shop vac
attic
wall
file cabinet
meter box
bucket
pot
cardboard box
compost bin
garbage can
fence
and the East Hollywood garage wall bees I helped with

The bee’s creativity in finding new homes reminds me of the way skateboarders reinterpret dull city spaces as impromptu skateboard parks. Apparently architect Zaha Hadid tried to incorporate skateboardable features in her Phaeno Science Center until the lawyers stopped her. Too bad. When will we get around to deliberately creating bee spaces in our buildings? Well, maybe not the hot tub . . . ouch! But that’s what the bee rescue hotline is for!

How to become the chicken coop Frank Gehry

Haven’t laid my hands on a copy yet, but it looks like author and publisher Llyod Kahn has another winner, in this case a painstaking reproduction of a turn of the century catalog The Gardeners’ and Poultry Keepers’ Guide & Illustrated Catalogue of Goods Manufactured & Supplied by W. Cooper Ltd. Kahn says, on his blog,

“It’s hard cover, linen-looking finish, foil stamped, printed on off-white paper — a book lovers’ book — the kind that us bibliophiles love to touch and thumb through (and feel secure in the knowledge that no stinkin’ ebook will replace the “hard” copy). Also, it’s useful: it gives homesteaders, gardeners, builders, and architects still-practical designs.”

I’ll note one detail I like in the chicken coop in the catalog above, the “dry run.” I included a small dry run space in my coop and the chickens really like it–a place for them to hide out when it rains.

Available at Shelter Online.

Our Daily Bread

This stunning documentary, directed by Nikolaus Geyrhalter in 2005, is the best film about our modern agricultural system that I have seen. It has no commentary, narration or interviews, just slow moving static and tracking shots. It proves that it’s better to simply show something and let the audience make up their own mind. That being said, I’d be surprised if many people would come out of a screening of this film and think that what they just saw, our industrialized agricultural system, is a good idea. But another point of Our Daily Bread, I think, is that, like it or not, we’re all a part of this system.

Our Daily Bread is available on Netflix and Amazon. You can read an interview with the director on the official website www.ourdailybread.at.

Cooking Classes via Silver Lake Farms


Not to be missed if you’re in the LA area. From our friends at Silver Lake Farms: Cooking Classes!! Go to the Silver Lake Farms website to register. Here’s the 411:

“Inspired by a funny conversation with CSA shareholders about what to do with celery when there’s no more peanut butter in the house…

All About Seasonal Vegetables

I’m introducing a series of fun, affordable cooking classes designed around cooking with seasonal vegetables – from the garden, the farmers’ market or your local CSA.

We are lucky – very lucky here in LA to be able to grow vegetables all year round. We have cool and warm weather crops and our seasons are long. Some varieties grow naturally every day of the year.

Having a few extra recipes up your sleeve for what to make with seasonal harvests can come in handy, especially if you grow your own at home or support CSA. (Ours delivered celery to shareholders weeks in a row. If you support CSA, you rock!)

I’m introducing the classes at $48.

Shelley Marks is our teacher. She’ll demonstrate the dishes of the day (see below), and get you to prepare them. We have a nice big kitchen in which to work. And eat! There’s a light meal for everyone to enjoy and discuss as part of class. Handouts include recipes and gardening tips.

Bring your favorite apron (a prize for the most retro-chic).

Classes take place in Silver Lake. Email me here if you’d like to register.

Here’s the schedule:

Saturday, Feb 20
2pm – 4:30pm
Easy Pureed Soups with parsnip, carrot, celery and asparagus.

Thursday, March 4
6pm – 8:30pm
Early Spring Garden Supper with beet salad, broccoli soup and fresh pea ravioli.

Class limit is 12 people.

Have a great day and enjoy your local veggies! Thanks for staying tuned.

Tara

323-644-3700

www.silverlakefarms.com

Mushroom Porn

Funny how going to a mushroom fair can enhance your perceptiveness (and not in the way some of you are thinking!). Ordinarily, I wouldn’t have noticed these beauties in my own backyard, as they were deep under a rosemary bush.

I’m no mushroom expert, so don’t quote me on this, but I think they are common blewits, Clitocybe nuda. The spore print was a very light yellow/buff. If they are Clitocybe nuda, they are edible when cooked. I’ll just appreciate them for their beauty.

An administrative note: We’re flattered to have been the subject of a comment spamming attack all the way from Cebu City in the Philippines. Hello Cebu City! I’ve temporarily turned on comment moderation until the spamming folks get the idea that most of the visitors to this blog are probably not interested in dubious investment advisers and pharmaceutical sleep aids. Note to the spammers: ship us some durian and we’ll consider an advertising deal!

Make a Spore Print


Making a mushroom spore print is a fun activity for the kidlings and it’s simple:

1. Pick a mushroom (from the wild or the supermarket) and break off the stem.

2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color).

3. Put a glass over the mushroom and wait 24 hours.

The next day you should have something that looks like the picture above. Spore prints can be used as one factor in identification. The above print is from a specimen of Agaricus bernardii that I found growing in the neighborhood and had identified by mycologist Bob Cummings at Machine Project’s Fungi Fest back in January. Agaricus bernardii is a common mushroom found growing in weedy lawns and is a choice edible according to some. My identification skills are not up to eating parkway mushrooms yet.

Speaking of Fungi Fests, the Los Angeles Mycological Society is putting on the 26th Annual Los Angeles Wild Mushroom Fair this Sunday, February 14, 2010 from 10 AM – 4 PM at Ayres Hall at the Los Angeles County Arboretum & Botanic Garden. Mushroom celebrity Paul Stamets will be speaking at 2 p.m. More info on the website of the Los Angeles Mycological Society.

Not in LA? Spend some time reading Mykoweb.com, and excellent and entertaining resource published by Michael Wood, a past president of the Mycological Society of San Francisco.