Edible Gardening Lecture at the Descanso Gardens

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Please join us on tax day, April 15th at 2:00 pm for a lecture on edible gardening at the Descanso Gardens. Here’s the description:

Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month.

Hope to see some blog readers there–perhaps we can walk around the garden after the lecture.

For more information on the Descanso Gardens please see descansogardens.org.

Choosing the Perfect Tortilla Press

81oH3xJUE3L._SL1500_When we moved into our house back in 1998, we used to frequent a neighborhood Mexican restaurant down the street. The decor in this place had accrued like barnacles over the many years it was in business: dusty paper flags, Dia de los Muertos trinkets, waiters with pompadours wearing toreador outfits, and mirrors, lots and lots of mirrors. When you had their stiff margaritas (the strongest in town) the room would spin. Combined with those mirrors, the effect was unintentionally psychedelic. The food? A commentator on a local blog that covered the restaurant’s recent closing described it as, “like ‘Taco Tuesday’ at an elementary school in Kansas.”

One of the many reasons the food at this place was substandard was the store bought tortillas they used. For some reasons, few Mexican restaurants here make their own tortillas. Tired of substandard Mexican fare, I resolved to make my own tortillas. Thus began Root Simple’s “Taco Tuesday.”

The first step was to find a tortilla press. I got a great tip from a library cookbook: get a cast iron tortilla press. Unlike the flimsy ones I found at our local market, a cast iron press will last several lifetimes. And their heft helps when it comes time to press the masa into discs. And I opted for the smaller, 6 1/2 inch press as small tortillas are used in authentic Mexican street food.

Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each side.

Making your own masa from scratch is much harder (I tried it once for tamales and found that it’s a job best outsourced). But you can bet I’ve bought my last supermarket corn tortilla. From now on they’ll be made in our own cast iron press.

Update: One of the members of the LA Bread Bakers, Gloria, put her vote in for the traditional wood press. Cooks Illustrated Magazine also recommends a wood press. Gloria also sent along the following video which shows how you can make your own wood tortilla press:

In the next edition of Taco Tuesday, I’ll describe what we’ve been serving in our tacos.

As Above, So Below

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Inspired by the response to my post on the need to keep our gardens dark, I decided to reclaim my childhood telescope from my mom’s garage and get it working again. It occurred to me that I haven’t looked up at the night sky in a long time. What a shame. This past week I’ve been thinking about how important it is to look up at the stars–just as important, I think, as staying in touch with the plants, insects and animals that make this earth a paradise.

The design of this telescope is called a Dobsonian, after its inventor John Dobson, who passed away earlier this year. Dobson’s life took an unusual trajectory. He went from being a self described “belligerent atheist” to a monk in the Vendanta society to co-founding the San Francisco Sidewalk Astronomers.  Most of his life was spent bringing the night sky to people around the world and teaching people how to make their own low-cost telescopes.

As a monk, Dobson could not afford expensive materials. He kept the design inexpensive by using a simple mount and cheap materials: wood and cardboard. My Dobsonian was made by the now defunct Coulter Optical Company out of particle board and a cardboard concrete form. Its large 13.1 inch mirror makes it perfect for looking at nebulas, galaxies and star clusters even in light polluted urban areas.

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Primitive astrophotography. I held my camera up to the eyepiece to get this photo of the moon last night.

I have to thank, in particular, Rob J of the San Jose Astronomical Association who sent some links about how to host a star party, how to host a school star party and inspired me to get the telescope out again.

Here’s some Dobson related resources:

Sidewalk Astronomers “We take telescopes TO the public – on street corners, public parks, in front of bookstores -wherever there are crowds of people.”

How to build a Dobsonian Telescope.

Have Telescopes Will Travel–a short film about John Dobson.

Ten Uses for Palm Fronds

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Like the sound of one hand clapping, one of the great unanswerable Zen koans of life in Los Angeles is, “what the hell do I do with all these palm fronds?” Those outside the few places on the earth these monsters grow will be amused to hear that great masses of the fronds drop (80 to 100 feet) in the slightest breeze. Disposing of them is a constant chore but, thankfully, there are a few things you can do with them.

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