Saturday Tweets: Holiday Edition

A Last Minute Gift Suggestion . . .

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In a moment both surreal and ego boosting, I opened some junk email to discover that Amazon is suggesting that I buy our own books, The Urban Homestead and Making It, as Christmas gifts. It also recommended Rachel Kaplan and K. Ruby Blume’s excellent book Urban Homesteading.

It’s a reminder that this blog is partially supported by your book purchases at both independent booksellers and through the Amazon links on our Publications page.  Many thanks to all of you who have bought our books in the past and continued to support us. We are very lucky to have met so many nice people through our work.

The KoMo FlicFloc

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Kelly hates it when I write a post packed with hyperbole. But I really feel today like I’ve discovered a sort of breakfast unified field theory. And it’s all thanks to an impulse purchase at an awesome new homesteading supply shop in our neighborhood, The King’s Roost. My credit card discharged from my pocket like ectoplasm at a 19th century seance when I spotted the KoMo FlicFloc.

The FlicFloc manually flakes oats, wheat, rye, barley, millet, spelt, rice, sesame, flax seed, poppy and spices. The breakfast possibility it opened to me? Fresh muesli is thy name. Finally a filling and healthy alternative to my Grape Nuts addiction.

The FlicFloc is elegant and simple. There’s not much to say about it. You put grain in the top, turn the handle and deliciousness discharges into a glass, thoughtfully provided. I’ve owned a KoMo grain mill for a year now and it’s been a life changer in the kitchen. I really like having access to freshly milled whole grains when I need them. It eliminates waste as ground grains spoil. And whole grain, including oats, get bitter if they sit around too long.

And cancel the Neflix–here’s KoMo’s Austrian/German design team demonstrating their products. All this video needs is Werner Herzog to narrate the English language version. Note the solar powered manufacturing facility and German breakfast porn. Also note the mouthwatering array of whole grain baked goods.

029 Toasters, a Pledge and a Compostable Christmas

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On the holiday edition of the Root Simple Podcast, Kelly and I discuss non-electric toasters, Kelly takes a pledge and we conclude with a conversation about compostable Christmas decor. During the podcast we mention:

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

Who Killed the Non-Electric Toaster?

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I don’t regret my unsuccessful attempt this Sunday to fix our broken toaster. It made me remember designer Thomas Thwaites’ attempt to build a toaster from scratch and how well that project showed the complex, interconnecting supply chain involved in manufacturing even the simplest electronic device.

The failure of our toaster was caused by a break in the heating wire. Following these instructions, I attempted to mend the break, but it was in an awkward location and, like most objects these days, the toaster was not built to be fixed.

Disassembling the toaster laid bare the flaws in the design of all toasters. The heating wire (called nichrome wire–short for nickel-chromium) is fragile and extremely vulnerable to an errant bread crust.

I vowed to find an alternative and remembered seeing non-electric toasters that people used to use back in the 1920s when our house was built. These types of toasters have not died out entirely. Most non-electric toaster designs look like the one above. Some Googling  also led us to an innovative looking non-electric toaster called the DeltaToast.

Counter-intuitively, all of these simple stove top toasters coast about twice as much as electric toaster, at least in the US. This leads me to my question for you, our dear readers. Have you used a non-electric toaster? How do they compare to electric toasters?

Note from Kelly:

I noticed that the stove-top or pyramid toaster seems to live on in Australia and New Zealand, judging by the number of businesses I found selling them there. The toasters were also much more reasonably priced than they are here– but shipping to the US was crazy expensive, scudding that possibility entirely. So I’m particularly interested in responses from readers in these countries. Who is buying and using them?

Also, there are many antique stove-top toasters available on Etsy for about ten to twelve bucks, but they’re all rusty and worse for wear.

Saturday Tweets: Air Plants, Nutrition and Empathy

028 Radical Homemaker Shannon Hayes

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Our guest this week on the Root Simple Podcast is Shannon Hayes. Shannon is the author of many books including Radical Homemakers, Long Way on a Little and The Grassfed Gourmet Cookbook.

She has a new book of essays called Homespun Mom Comes Unraveled, a smart, funny, moving account of the challenges and joys of living the DIY life. Shannon also raises grassfed livestock on her family’s Sap Bush Hollow Farm. You can find her books (in both hard copy and ebook formats) and farm products on her website, theradicalhomemaker.net. During the podcast we discuss:

  • Grass fed beef
  • Radical Homemakers
  • Gender roles
  • Her new book Homespun Mom Comes Unraveled
  • Messes
  • Making relationships work
  • Perfectionism
  • Home schooling
  • Higher education
  • Student debt
  • Occupy Wall Street
  • Reclaiming the holiday season
  • Shannon’s sock knitting machine

If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.

Saturday Tweets: Barbra Streisand, Urban Farm Troubles and Thoughtful Plants