On the podcast this week are three interviews I recorded at the 7th annual National Heirloom Expo in Santa Rosa, California in the first week of September 2017. The organizers of the expo, Baker Creek Seeds, hold a press conference in the midst of the fair and that gave me the chance to talk to some really interesting folks including:
- Hawaiian squash farmer Anna Peach of Squash and Awe Farm.
- Ashley Madrone who represents Mycopia Mushrooms and Bay Area Green Tours.
- Peter Gilmore, executive chef of Quay and Bennelong in the Sydney Opera House. Here’s Chef Gilmore at work:
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Six Seasons: A New Way with Vegetables. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.