Tired of crappy supermarket bread? Don’t like paying $10 for a loaf of decent bread? How about learning to bake your own bread? I can’t think of any better teachers than my friends Dana Morgan and Linda Preuss. They have three classes coming up:
October 22
Tartine-Style Sourdough—30% Whole Grain
November 12
100% Whole Grain Breads—Blending Varietal Grains
December 10
Baking with Spelt—100% Spelt Breads
If that’s not enough incentive, each class breaks for a pizza lunch baked in the Westchester Community Oven at Holy Nativity Episcopal Church.
Sign up for the classes through the Los Angeles Bread Baker’s Meetup. The classes take place at 10:45-3:00pm with a break for the pizza lunch at 12:00pm.
Cost: $65.00/class. Free banneton for shaping bread ($15 value) if you sign up for 2 of the classes. Class size is limited to 14 bakers so sign up soon!
ohhhhhh I would love to attend all classes. Baking bread is special, one of my passions. I’ve never made a loaf as gorgeous as the one pictures and need a class or two to learn what I’m missing. Enjoy!
Hi there! Is that whole wheat no knead bread book still in the works? I would love so much to have a copy!! I have only been successful with white whole wheat so far… Looking forward!!