We had the great pleasure of attending a feast at the Malki Museum on the Morongo Reservation to sample a large assortment of Native American foods as well as celebrate the end of a agave harvest and roast. I’ll nudge Mrs. Homegrown to blog about it, but let’s just go over a few of the delicious items on this plate: agave, yucca, beavertail cactus, chola buds, two forms of acorn mush, venison, rabbit stew, fry bread and a salad with a white sage dressing. I didn’t get to the fried crickets in time!