A conversation about the ultimate slow food, quince, with Barbara Ghazarian, author of Simply Quince and Simply Armenian. If you have room, you should definitely make room for a quince tree. If not, you should work with this amazing fruit. During the podcast Barbara discusses how to prep and cook quince. We also talk about savory dishes made with quince and take a detour into a discussion about muhammara. We also discuss:
- The National Clonal Germplasm Repository for Quince
- Barbara’s Youtube video on how to prep quince
- Quince coring tool (a.k.a. The Fresno Armenian Cooking Widget) Buy it here.
- Medicinal quince seed tea
If you’d like to plant a quince tree check out the selection of bare root trees at Bay Laurel Nursery. Order soon as they sell out.
If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here.