How do you guys store your used canning lids and rings?
We keep a lot of them around because we use canning jars for so many things other than canning: dry goods, leftovers, food-to-go, body care, etc. My collection is driving me crazy.
Never was there a set of more awkward objects than a pile of slippery, jangly rings and lids.
[Mr. Homegrown in my Master Food Preserver mode chiming in here–as per USDA advice we use two piece canning lids only once for actual canning]