Primitive Grain Storage Technique

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When thinking about technology, I like to play with the idea of what is the absolute minimum you need to get the job done.  This may be because I’m not very handy at building things, but yet have survivalist tendencies. So while I’m pretty sure I’ll never actually have any need for these skills, it’s fun to think about how I’d get by in a DIY world.

So I was delighted when I ran across this minimalist grain storage technique on the BBC documentary series, A History of Celtic Britain (2011), hosted by Neil Oliver of the Delicious Scottish Accent. (I am watching it on YouTube. Fingers crossed the BBC will not take it down before I finish it!)  I love this technique because while it is simple, it is far from stupid.

The technique is described by the Dave Freeman of the Butser Ancient Farm in Hampshire, where they’ve been experimenting with grain storage iron-age style (c. 400 BCE.).  Turns out all you need to do is dig a pit in the soil. The pits they dug are circular, and look to be 2 or 3 feet in diameter, and maybe 3 or 4 feet deep.

So you may ask, how can you pour grain into a hole in the ground and expect it to keep? The secret is a clay cap on the top. In the screen grab below you can see the cap and some feet for scale:

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If you go to YouTube,  you can watch this sequence starting around 52:36, but what Freemen says is that when the grain goes in the pit and is sealed with a clay cap, the clay blocks out moisture, air and light. Moisture is still available at the sides and bottom of the pit, of course, especially as they are in green Hampshire.

The grain touching the sides of the pit sucks the moisture out of the soil at the edges, and uses it to attempt to germinate. The germination process sucks up oxygen and releases carbon dioxide, effectively clearing the chamber of oxygen. At that point, as Neil puts it, “Time stops.” Nothing can grow, nothing changes. The grain cache keeps for at least a year, perhaps two years, and provided a very handy safety backup for hard working iron age farmers. And some very basic appropriate tech for modern armchair survivalists to ponder.

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7 Comments

  1. I saw some of this series when it was on TV- must try and catch up with the rest, thanks for the reminder.
    As for Neil Oliver, I could listen to him for hours. I loved the early series of Coast (also BBC) he was on.

    • I’d never heard of him before, so looked him up and read some press, and thus ran into a bunch of condescending articles about how he’s a “great favorite amongst older ladies.” Humph. Well then, us old ladies have good taste.

  2. Humph indeed! I’m not sure I’m quite classified as an ‘older lady’ just yet!

    He’s done a few Open University programmes for the BBC. Coast is a series with several presenters, looking at different natural, historical and social aspects of the British coast. Have a look here http://www.youtube.com/watch?v=dHny4meTsTA if you’re interested.

  3. Humph! Sounds like a little jealousy. I suppose, know I am an older lady, but his delivery would have been appealing when I was a young woman. That was very interesting. I wonder just how they discovered to store grain in the pit.

    • I did not embed the video because it is 4 hours long, the entire series, and it just seemed confusing. There are actually two links to the video in the post, when I mention it is on youtube. Sorry for the confusion.

  4. Pingback: Mid-week reads | Wild Economies

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