One of the things that attracted us to our house is that it had been neglected for most of the 20th century. With the exception of the bathroom, there was no horrendous 70s or 80s era “remodeling.” Our home’s most unfashionable characteristic is a closed floor plan. Even the kitchen still has an almost 100 year old swinging door.
I’m nearly certain that the next owners of this house will knock out the kitchen wall and put in one of those bar stool counter thingies. Before they do that they may want to read these arguments against the open floor plan from a mom’s perspective. Summary: sometimes what goes on in the kitchen should stay in the kitchen.
Coincidentally I just visited three historic early 20th century mansions. All, of course, had completely separate servant/kitchen quarters with their own entrances. One even had a room just for preparing flowers and a kitchen devoted entirely to cleaning game shot from a balcony off the second story (the Greystone Mansion in Beverly Hills!). The “out of sight, out of mind” servant is one of the chief arguments used for the open floor plan: that is, that an open floor plan liberates the cook (often the woman of the house) from the servant role.
But I’m not so sure. Sometimes it’s nice to be able to hide the mess and noise of the kitchen from the rest of the house. Likewise I appreciate that the back bedroom that serves as my office and a guest room has a door to hide my chaos. If Dwell Magazine ruled the world, our homes would be one big open warehouse, and then I’d have to be tidy.
What do you think? Are you pro-open house plan or do you like doors? Why?