I’m going to be teaching a rye bread class and demonstrating how to create a sourdough starter at Jennie Cooks Catering on Saturday, June 1st at 1:00 pm. The class comes with lunch (and Jennie is an amazing chef).
To enroll email or call Jennie Cook to reserve your spot:
CLASS #1 – THE BREAD BASKET
Guest Teacher: Erik Knutzen, Root Simple
On the Syllabus:
The Secrets of Sourdough
Magical Vegan Biscuits
Black and Blueberry Jam
Strawberry Balsamic Jam
Sparkling White Sangria
Cashew Cream Savory Sourdough Bread Pudding
Classic Gazpacho (from Jennie’s upcoming cookbook!)
Wilted Spinach Salad
This class is the first of a 3-part series! The regular price is $85 for a single class or $200 for all three. Price includes all ingredients, supplies, recipes, instructions, the take-home finished product you will make yourself, and a delicious meal! Oh and there will be booze, too! Sign up by Wednesday May 22nd for a $10 discount.